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	<title>VIRGINIE&#039;S BLOG &#187; pepe nero</title>
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		<title>Ragù di carne a modo mio</title>
		<link>http://www.virginie.it/blog/2009/03/ragu-di-carne-a-modo-mio/</link>
		<comments>http://www.virginie.it/blog/2009/03/ragu-di-carne-a-modo-mio/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 17:22:22 +0000</pubDate>
		<dc:creator>virginie</dc:creator>
				<category><![CDATA[la prima]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[alloro]]></category>
		<category><![CDATA[cabernet]]></category>
		<category><![CDATA[carne macinata]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[passata]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[ragù di carne]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[Solitamente lo preparo in grande quantità, che poi metto nel congelatore per averlo pronto quando mi serve. Ingredienti: 1 kg di carne macinata mista o a scelta secondo i gusti; 1 cipolla; 1 carota; 1 gambo di sedano; 4 scatole di 400 g di pomodori a pezzettoni o pelati; 1 bicchiere abbondante di vino rosso [...]
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