{"id":104,"date":"2008-06-16T18:40:41","date_gmt":"2008-06-16T16:40:41","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=104"},"modified":"2009-11-24T17:30:29","modified_gmt":"2009-11-24T15:30:29","slug":"torta-salata-di-piselli-con-pancetta","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/06\/torta-salata-di-piselli-con-pancetta\/","title":{"rendered":"torta salata di piselli con pancetta"},"content":{"rendered":"<p><strong>Ingredienti per 4:<\/strong><\/p>\n<ul>\n<li><strong>1 rotolo di pasta bris\u00e9;<\/strong><\/li>\n<li><strong>200 gr di piselli freschi o surgelati;<\/strong><\/li>\n<li><strong>100 gr di ricotta;<\/strong><\/li>\n<li><strong>100 gr di pancetta affumicata a  dadini;<\/strong><\/li>\n<li><strong>200 ml di panna fresca;<\/strong><\/li>\n<li><strong>2 uova;<\/strong><\/li>\n<li><strong>burro per lo stampo oppure usare la carta da forno;<\/strong><\/li>\n<li><strong>1 mazzetto di basilico;<\/strong><\/li>\n<li><strong>sale,e pepe.<\/strong><\/li>\n<\/ul>\n<p><strong>Preparazione<\/strong>:<\/p>\n<p>Tappezzate uno stampo o una teglia, precedentemente imburrati, con la pasta bris\u00e9 quindi bucherellatene il fondo con una forchetta e riponete in frigo nel frattempo che preparerete il ripieno. Fate quindi saltare la pancetta in una padella con un po&rsquo; di burro, scottate i piselli per un minuto in acqua bollente salata, scolateli e sciacquateli sotto l&rsquo;acqua fredda; nel mixer frullate la ricotta con il basilico. In una ciotola sbattete le uova con la panna fresca, unite la crema di ricotta e basilico, salate e pepate quanto basta.<br \/>\nDistribuire i piselli e la pancetta sulla pasta bris\u00e8, versate la crema ed infornare nel forno preriscaldato a 190\u00b0 C per 30 minuti.<\/p>\n<p><strong>Variante<\/strong>:<\/p>\n<p>Potete sostituire i piselli con delle zucchine precedentemente saltate in padella con olio extra di oliva o con altre verdure che pi\u00f9 vi piacciono, oppure sotituite la pancetta con del prosciutto cotto a dadini.<\/p>\n<p>E&rsquo; ottima  calda ed accompagnata di una bella  insalata o fredda  per uno spuntino sfizioso \ud83d\ude06<\/p>\n<p>bon app\u00e9tit<\/p>\n<p><code>[ad]<\/code><\/p>\n<p><strong> <\/strong><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"56\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta_mering1.JPG\" data-title=\"torta_mering1.JPG\" data-description=\" \">\n\t\t\t<img title=\"torta_mering1.JPG\"\n\t\t\t\talt=\"torta_mering1.JPG\"\n\t\t\t\tdata-image-id=\"56\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cake.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"74\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cake.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cake.jpg\" data-title=\"cake.jpg\" data-description=\" \">\n\t\t\t<img title=\"cake.jpg\"\n\t\t\t\talt=\"cake.jpg\"\n\t\t\t\tdata-image-id=\"74\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo1.jpg?t=1564933574\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"76\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo1.jpg?t=1564933574\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemediteraneo1.jpg?t=1564933574\" data-title=\"cakemediteraneo1.jpg\" data-description=\" \">\n\t\t\t<img title=\"cakemediteraneo1.jpg\"\n\t\t\t\talt=\"cakemediteraneo1.jpg\"\n\t\t\t\tdata-image-id=\"76\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"87\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_patatealforno.jpg\" data-title=\"patatealforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"patatealforno.jpg\"\n\t\t\t\talt=\"patatealforno.jpg\"\n\t\t\t\tdata-image-id=\"87\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesdeterrepaillasson.jpg?t=1564930456\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"95\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesdeterrepaillasson.jpg?t=1564930456\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pommesdeterrepaillasson.jpg?t=1564930456\" data-title=\"pommesdeterrepaillasson.jpg\" data-description=\" \">\n\t\t\t<img title=\"pommesdeterrepaillasson.jpg\"\n\t\t\t\talt=\"pommesdeterrepaillasson.jpg\"\n\t\t\t\tdata-image-id=\"95\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ecb4f3ff14dae84546901bb4e397be63\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4: 1 rotolo di pasta bris\u00e9; 200 gr di piselli freschi o surgelati; 100 gr di ricotta; 100 gr di pancetta affumicata a dadini; 200 ml di panna fresca; 2 uova; burro per lo stampo oppure usare la carta da forno; 1 mazzetto di basilico; sale,e pepe. Preparazione: Tappezzate uno stampo o una&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2008\/06\/torta-salata-di-piselli-con-pancetta\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1847,203,1833,204,1848,208,1824,1834,1842,1850,1811,1846,1845,206,1819,1849],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-ricette","tag-basilico","tag-brise","tag-burro","tag-carta-da-forno","tag-insalata","tag-padella","tag-pancetta","tag-panna","tag-piselli","tag-prosciutto-cotto","tag-ricette","tag-ricotta","tag-salata","tag-spuntino","tag-torta","tag-zucchine"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4: 1 rotolo di pasta bris\u00e9; 200 gr di piselli freschi o surgelati; 100 gr di ricotta; 100 gr di pancetta affumicata a dadini; 200 ml di panna fresca; 2 uova; burro per lo stampo oppure usare la carta da forno; 1 mazzetto di basilico; sale,e pepe. Preparazione: Tappezzate uno stampo o una\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"virginie\"\/>\n\t<meta name=\"keywords\" content=\"basilico,bris\u00e9,burro,carta da forno,insalata,padella,pancetta,panna,piselli,prosciutto cotto,ricette,ricotta,salata,spuntino,torta,zucchine\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.virginie.it\/blog\/2008\/06\/torta-salata-di-piselli-con-pancetta\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIRGINIE&#039;S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"torta salata di piselli con pancetta | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti per 4: 1 rotolo di pasta bris\u00e9; 200 gr di piselli freschi o surgelati; 100 gr di ricotta; 100 gr di pancetta affumicata a dadini; 200 ml di panna fresca; 2 uova; burro per lo stampo oppure usare la carta da forno; 1 mazzetto di basilico; sale,e pepe. 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