{"id":1071,"date":"2009-03-30T19:57:14","date_gmt":"2009-03-30T17:57:14","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1071"},"modified":"2009-11-24T17:16:25","modified_gmt":"2009-11-24T15:16:25","slug":"costolette-di-agnello-al-forno","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/03\/costolette-di-agnello-al-forno\/","title":{"rendered":"Costolette di agnello al forno"},"content":{"rendered":"<p style=\"margin-bottom: 0cm;\"><strong>ngg_shortcode_0_placeholderIngredienti<\/strong>:<\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\">costolette di agnello; (almeno tre a \tpersona)<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">rosmarino fresco;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">spicchi di aglio;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">sale, pepe nero;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">olio d&rsquo;oliva qb.<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0cm;\"><strong>Preparazione<\/strong>:<\/p>\n<p style=\"margin-bottom: 0cm;\">In una teglia oleata adagiate le costolette precedentemente salate e pepate, aromatizzatele con il rosmarino fresco e con l&rsquo;aglio in camicia schiacciato con la parte piatta della lama di un coltello. Irrorate il tutto con olio d&rsquo;oliva e mettete nel forno caldo per circa 30 minuti.<\/p>\n<p style=\"margin-bottom: 0cm; text-align: center;\"><code>[ad]<\/code><\/p>\n<p style=\"margin-bottom: 0cm;\">\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"94\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costoletteagnelloalforno.jpg\" data-title=\"costoletteagnelloalforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"costoletteagnelloalforno.jpg\"\n\t\t\t\talt=\"costoletteagnelloalforno.jpg\"\n\t\t\t\tdata-image-id=\"94\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"98\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costolettecinghiale.jpg\" data-title=\"costolettecinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"costolettecinghiale.jpg\"\n\t\t\t\talt=\"costolettecinghiale.jpg\"\n\t\t\t\tdata-image-id=\"98\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/marinatacinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"99\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/marinatacinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_marinatacinghiale.jpg\" data-title=\"marinatacinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"marinatacinghiale.jpg\"\n\t\t\t\talt=\"marinatacinghiale.jpg\"\n\t\t\t\tdata-image-id=\"99\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"105\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_dscn3039.jpg\" data-title=\"escargotslumache\" data-description=\" \">\n\t\t\t<img title=\"escargotslumache\"\n\t\t\t\talt=\"escargotslumache\"\n\t\t\t\tdata-image-id=\"105\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_9cccbddac04c0f4d8be27e40589abce0\" data-image-id=\"199\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cinghiale.jpg\" data-title=\"cinghiale\" data-description=\" \">\n\t\t\t<img title=\"cinghiale\"\n\t\t\t\talt=\"cinghiale\"\n\t\t\t\tdata-image-id=\"199\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: costolette di agnello; (almeno tre a persona) rosmarino fresco; spicchi di aglio; sale, pepe nero; olio d&rsquo;oliva qb. Preparazione: In una teglia oleata adagiate le costolette precedentemente salate e pepate, aromatizzatele con il rosmarino fresco e con l&rsquo;aglio in camicia schiacciato con la parte piatta della lama di un coltello. Irrorate il tutto con&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/03\/costolette-di-agnello-al-forno\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1827,1927,1923],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-aglio","tag-costolette-di-agnello","tag-rosmarino"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-hh","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":10,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1071\/revisions\/1146"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}