{"id":1159,"date":"2009-04-09T17:56:43","date_gmt":"2009-04-09T15:56:43","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1159"},"modified":"2011-11-15T10:55:39","modified_gmt":"2011-11-15T09:55:39","slug":"pasta-gratinata-al-camenbert","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/04\/pasta-gratinata-al-camenbert\/","title":{"rendered":"Pasta gratinata al Camembert"},"content":{"rendered":"<p><strong>Ingredienti per 4:<\/strong><\/p>\n<ul>\n<li>400 g di pasta tipo macheroni;<\/li>\n<li>150 g di camembert;<\/li>\n<li>1 fetta di prosciutto tagliata spessa;<\/li>\n<li>besciamella;<\/li>\n<li>pangrattato;<\/li>\n<li>olio d&rsquo;oliva;<\/li>\n<li>sale, pepe.<\/li>\n<\/ul>\n<p><strong>Preparazione:<\/strong><\/p>\n<p style=\"text-align: justify;\">Cuocete la pasta al dente in acqua salata ungete una pirofila con l&rsquo;olio d&rsquo;oliva e spolveratela di pangrattato. Preparate una besciamella dove una volta pronta aggiungerete il camembert a pezzetti e il prosciutto a dadini quindi fate sciogliere bene il tutto a fuoco basso. Scolate la pasta e mettetela nella pirofila; versateci la besciamella calda in modo uniforme, spolverate con il pangrattato ed irrorate con un filo di olio d&rsquo;oliva. Infornate in forno caldo a 190\u00b0 e lasciate gratinare fino a che la superficie risulter\u00e0 ben dorata.<\/p>\n<p style=\"text-align: justify;\"><em>Curiosit\u00e0:<\/em> per scegliere un buon Camambert provate a schiacciarlo delicatamente al centro, se risulter\u00e0 morbido al tatto compratelo \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"81\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastaconpesce.jpg\" data-title=\"pastaconpesce.jpg\" data-description=\" \">\n\t\t\t<img title=\"pastaconpesce.jpg\"\n\t\t\t\talt=\"pastaconpesce.jpg\"\n\t\t\t\tdata-image-id=\"81\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasticcioverdure.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"84\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasticcioverdure.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pasticcioverdure.jpg\" data-title=\"pasticcioverdure.jpg\" data-description=\" \">\n\t\t\t<img title=\"pasticcioverdure.jpg\"\n\t\t\t\talt=\"pasticcioverdure.jpg\"\n\t\t\t\tdata-image-id=\"84\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"125\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastapestodinoci.jpg?t=1565106770\" data-title=\"pastapestodinoci\" data-description=\" \">\n\t\t\t<img title=\"pastapestodinoci\"\n\t\t\t\talt=\"pastapestodinoci\"\n\t\t\t\tdata-image-id=\"125\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f9ba3aee6ede82444e1ef0f04193b4e5\" data-image-id=\"167\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pasta.jpg\" data-title=\"pasta\" data-description=\" \">\n\t\t\t<img title=\"pasta\"\n\t\t\t\talt=\"pasta\"\n\t\t\t\tdata-image-id=\"167\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4: 400 g di pasta tipo macheroni; 150 g di camembert; 1 fetta di prosciutto tagliata spessa; besciamella; pangrattato; olio d&rsquo;oliva; sale, pepe. Preparazione: Cuocete la pasta al dente in acqua salata ungete una pirofila con l&rsquo;olio d&rsquo;oliva e spolveratela di pangrattato. Preparate una besciamella dove una volta pronta aggiungerete il camembert a&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/04\/pasta-gratinata-al-camenbert\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1349,4],"tags":[1931,854,1883,844,1836,855,856],"class_list":["post-1159","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-primi","category-ricette","tag-besciamella","tag-camambert","tag-formaggio","tag-olio-di-oliva","tag-pasta","tag-pasta-al-forno","tag-pasta-gratinata"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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