{"id":1180,"date":"2009-04-06T23:04:37","date_gmt":"2009-04-06T21:04:37","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1180"},"modified":"2009-11-24T17:08:26","modified_gmt":"2009-11-24T15:08:26","slug":"spezzatino-di-vitello-ai-carciofi","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/","title":{"rendered":"Spezzatino di vitello ai carciofi"},"content":{"rendered":"<p><strong>ngg_shortcode_0_placeholderIngredienti:<\/strong><\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">800 gr di carne di \tvitello;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">1 grossa cipolla;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">4 carciofi con \tgambi;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">2 spicchi di aglio;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">2 foglie di alloro;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">100 gr pancetta \taffumicata;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">Brodo di carne \t(q.b.);<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">farina per \tinfarinare la carne;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">un bicchiere vino \tbianco;<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">sale, pepe e \tpeperoncino q.b.<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\"><strong>Preparazione<\/strong>:<\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\"><em>Carciofi: <\/em><span style=\"font-style: normal;\">togliete le foglie esterne, tagliate la punta, divideteli in 4 spicchi e pulite la barba. Tagliate i gambi, raschiate la pelle quindi mettete il tutto in acqua acidulata con un po di limone per evitare che i carciofi anneriscano.<\/span><\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\"><em>Spezzatino:<\/em> tagliate la carne, infarinatela e fatela rosolare in un po\u2019 di olio e burro fintantoch\u00e9 non sia ben dorata, unite la pancetta e fate insaporire. Aggiungete la cipolla e l&rsquo;aglio che avrete precedentemente tritato grossolanamente insieme ai gambi dei carciofi. Sfumate col vino bianco fate evaporare aggiungete le spezie e fate sobollire. Coprite e mantenete la cottura per circa 1 ora o almeno fino a che la carne sar\u00e0 morbida; aggiungete il brodo se il sughetto dovesse restringersi troppo. Quando manca un quarto d&rsquo;ora al termine fate saltare i carciofi in una padella con olio e aglio e cucinateli per 15 minuti aggiungendo un po d&rsquo;acqua.<\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">Servite lo spezzatino con i carciofi saltati.<\/p>\n<p style=\"margin-bottom: 0cm; text-align: center;\"><code>[ad]<\/code><\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">Buon Appetito<\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">\ud83d\ude06<\/p>\n<p style=\"margin-bottom: 0cm;\">\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinovitello.jpg?t=1565217829\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"80\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinovitello.jpg?t=1565217829\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinovitello.jpg?t=1565217829\" data-title=\"spezzatinovitello.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinovitello.jpg\"\n\t\t\t\talt=\"spezzatinovitello.jpg\"\n\t\t\t\tdata-image-id=\"80\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg?t=1565043585\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/selvagginacinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"102\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/selvagginacinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_selvagginacinghiale.jpg\" data-title=\"selvagginacinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"selvagginacinghiale.jpg\"\n\t\t\t\talt=\"selvagginacinghiale.jpg\"\n\t\t\t\tdata-image-id=\"102\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f1c30cac87c8ee851d0ba7f0231d29f8\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 800 gr di carne di vitello; 1 grossa cipolla; 4 carciofi con gambi; 2 spicchi di aglio; 2 foglie di alloro; 100 gr pancetta affumicata; Brodo di carne (q.b.); farina per infarinare la carne; un bicchiere vino bianco; sale, pepe e peperoncino q.b. Preparazione: Carciofi: togliete le foglie esterne, tagliate la punta, divideteli in&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1843,1824,1864,852,853],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-alloro","tag-pancetta","tag-spezzatino","tag-spezzatino-ai-carciofi","tag-spezzatino-di-vitello"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"virginie\"\/>\n\t<meta name=\"keywords\" content=\"alloro,pancetta,spezzatino,spezzatino ai carciofi,spezzatino di vitello\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIRGINIE&#039;S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Spezzatino di vitello ai carciofi | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta property=\"og:description\" content=\"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-04-06T21:04:37+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2009-11-24T15:08:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Spezzatino di vitello ai carciofi | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta name=\"twitter:description\" content=\"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#article\",\"name\":\"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG\",\"headline\":\"Spezzatino di vitello ai carciofi\",\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"},\"datePublished\":\"2009-04-06T23:04:37+01:00\",\"dateModified\":\"2009-11-24T17:08:26+01:00\",\"inLanguage\":\"fr-FR\",\"commentCount\":4,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#webpage\"},\"articleSection\":\"la prima, ricette, alloro, pancetta, spezzatino, spezzatino ai carciofi, spezzatino di vitello\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"position\":2,\"name\":\"la prima\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#listItem\",\"name\":\"Spezzatino di vitello ai carciofi\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#listItem\",\"position\":3,\"name\":\"Spezzatino di vitello ai carciofi\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/\",\"name\":\"virginie\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g\",\"width\":96,\"height\":96,\"caption\":\"virginie\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#webpage\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/\",\"name\":\"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG\",\"description\":\"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare\",\"inLanguage\":\"fr-FR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/04\\\/spezzatino-di-vitello-ai-carciofi\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"datePublished\":\"2009-04-06T23:04:37+01:00\",\"dateModified\":\"2009-11-24T17:08:26+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"inLanguage\":\"fr-FR\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG","description":"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare","canonical_url":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/","robots":"max-image-preview:large","keywords":"alloro,pancetta,spezzatino,spezzatino ai carciofi,spezzatino di vitello","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#article","name":"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG","headline":"Spezzatino di vitello ai carciofi","author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"},"datePublished":"2009-04-06T23:04:37+01:00","dateModified":"2009-11-24T17:08:26+01:00","inLanguage":"fr-FR","commentCount":4,"mainEntityOfPage":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#webpage"},"isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#webpage"},"articleSection":"la prima, ricette, alloro, pancetta, spezzatino, spezzatino ai carciofi, spezzatino di vitello"},{"@type":"BreadcrumbList","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","position":1,"name":"Home","item":"https:\/\/www.virginie.it\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","position":2,"name":"la prima","item":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#listItem","name":"Spezzatino di vitello ai carciofi"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#listItem","position":3,"name":"Spezzatino di vitello ai carciofi","previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}}]},{"@type":"Organization","@id":"https:\/\/www.virginie.it\/blog\/#organization","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","url":"https:\/\/www.virginie.it\/blog\/"},{"@type":"Person","@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author","url":"https:\/\/www.virginie.it\/blog\/author\/virginie\/","name":"virginie","image":{"@type":"ImageObject","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g","width":96,"height":96,"caption":"virginie"}},{"@type":"WebPage","@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#webpage","url":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/","name":"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG","description":"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare","inLanguage":"fr-FR","isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/#breadcrumblist"},"author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"creator":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"datePublished":"2009-04-06T23:04:37+01:00","dateModified":"2009-11-24T17:08:26+01:00"},{"@type":"WebSite","@id":"https:\/\/www.virginie.it\/blog\/#website","url":"https:\/\/www.virginie.it\/blog\/","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","inLanguage":"fr-FR","publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"}}]},"og:locale":"fr_FR","og:site_name":"VIRGINIE'S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","og:type":"article","og:title":"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG","og:description":"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare","og:url":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/","article:published_time":"2009-04-06T21:04:37+00:00","article:modified_time":"2009-11-24T15:08:26+00:00","twitter:card":"summary","twitter:title":"Spezzatino di vitello ai carciofi | VIRGINIE'S BLOG","twitter:description":"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare"},"aioseo_meta_data":{"post_id":"1180","title":"Spezzatino di vitello ai carciofi | #site_title","description":"uno spezzatino addolcito dal gusto dei carciofi, DELIZIOSO DELICATO E NEL CONTEMPO semplice da fare","keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-06-20 16:32:50","updated":"2025-06-03 21:14:58","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/category\/la-prima\/\" title=\"la prima\">la prima<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSpezzatino di vitello ai carciofi\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.virginie.it\/blog"},{"label":"la prima","link":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/"},{"label":"Spezzatino di vitello ai carciofi","link":"https:\/\/www.virginie.it\/blog\/2009\/04\/spezzatino-di-vitello-ai-carciofi\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-j2","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":10,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1180\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}