{"id":1200,"date":"2009-04-09T19:51:43","date_gmt":"2009-04-09T17:51:43","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1200"},"modified":"2009-11-24T17:09:12","modified_gmt":"2009-11-24T15:09:12","slug":"torta-funghi-pancetta-e-formaggio","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/04\/torta-funghi-pancetta-e-formaggio\/","title":{"rendered":"Torta Funghi pancetta e Formaggio"},"content":{"rendered":"<p style=\"margin-bottom: 0cm;\"><strong>ngg_shortcode_0_placeholderIngredienti<\/strong>:<\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0cm;\">1 rotolo di pasta sfoglia;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">300 gr di funghi pleurotus o \tchampignon;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">100 gr di pancetta affumicata;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">3 uova;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">20 cl di panna fresca;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">150 gr di formaggio (piave, \tasiago, montasio, fontina, etc&#8230;);<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">sale, pepe;<\/p>\n<\/li>\n<li>\n<p style=\"margin-bottom: 0cm;\">olio d&rsquo;oliva qb.<\/p>\n<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0cm;\"><strong>Preparazione<\/strong>:<\/p>\n<p style=\"margin-bottom: 0cm;\">Pulite i funghi e fateli saltare in padella con olio e aglio quindi salateli e pepateli. Quando cotti metteteli da parte e lasciateli raffredare. In un padellino fate rosolare la pancetta e quando sar\u00e0 colorita uniteci i funghi. Tagliate il formaggio a pezzetti, foderate lo stampo con la pasta sfoglia e buccherelate il fondo e disponeteci i funghi, la pancetta ed il formaggio. Sbattete le uova e la panna, aggiustate di sale e pepe quindi versate il composto sulla torta. Infornate a 200\u00b0 per 30 minuti o fino a quando la torta risultera ben dorata.<\/p>\n<p style=\"margin-bottom: 0cm; text-align: center;\"><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"56\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta_mering1.JPG\" data-title=\"torta_mering1.JPG\" data-description=\" \">\n\t\t\t<img title=\"torta_mering1.JPG\"\n\t\t\t\talt=\"torta_mering1.JPG\"\n\t\t\t\tdata-image-id=\"56\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"69\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta-salata-3-speck.jpg?t=1564934148\" data-title=\"torta-salata-3-speck.jpg\" data-description=\" \">\n\t\t\t<img title=\"torta-salata-3-speck.jpg\"\n\t\t\t\talt=\"torta-salata-3-speck.jpg\"\n\t\t\t\tdata-image-id=\"69\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risofunghitartufo2.jpg?t=1564941635\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"104\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risofunghitartufo2.jpg?t=1564941635\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_risofunghitartufo2.jpg?t=1564941635\" data-title=\"risofunghitartufo2\" data-description=\" \">\n\t\t\t<img title=\"risofunghitartufo2\"\n\t\t\t\talt=\"risofunghitartufo2\"\n\t\t\t\tdata-image-id=\"104\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pleurotus.jpg?t=1564949505\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"129\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pleurotus.jpg?t=1564949505\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pleurotus.jpg?t=1564949505\" data-title=\"pleurotus\" data-description=\" \">\n\t\t\t<img title=\"pleurotus\"\n\t\t\t\talt=\"pleurotus\"\n\t\t\t\tdata-image-id=\"129\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_35e42ba4a016067ce7c3c5f1e3308d59\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 1 rotolo di pasta sfoglia; 300 gr di funghi pleurotus o champignon; 100 gr di pancetta affumicata; 3 uova; 20 cl di panna fresca; 150 gr di formaggio (piave, asiago, montasio, fontina, etc&#8230;); sale, pepe; olio d&rsquo;oliva qb. Preparazione: Pulite i funghi e fateli saltare in padella con olio e aglio quindi salateli e&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/04\/torta-funghi-pancetta-e-formaggio\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[858,1939,1838,1883,1884,859,1824,860,1937,1893,857,1938,1819,1839],"class_list":["post-1200","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-asiago","tag-champignon","tag-fontina","tag-formaggio","tag-funghi","tag-montasio","tag-pancetta","tag-pancetta-affumicata","tag-panna-fresca","tag-pasta-sfoglia","tag-piave","tag-pleurotus","tag-torta","tag-uova"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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