- \n
- 200 gr d’Appenzell;<\/li>\n<\/ul>\n
- \n
- 200 gr d’Emmenthal;<\/li>\n<\/ul>\n
- \n
- 1 verre \u00e0 liqueur de kirsch;<\/li>\n<\/ul>\n
- \n
- 1 bouteille de vin blanc sec;<\/li>\n<\/ul>\n
- \n
- 2 gousses d’ail;<\/li>\n<\/ul>\n
- \n
- 1 cuiller\u00e9e de maizena, poivre;<\/li>\n<\/ul>\n
- \n
- pain sec \u00e0 volont\u00e9, coup\u00e9 en d\u00e9s.<\/li>\n<\/ul>\n
Pr\u00e9paration:<\/p>\n
Raper les fromages. Frotter le caquelon avec une gousse d’ail, puis raper la deuxi\u00e8me dans le caquelon. Faire chauffer le vin jusqu’\u00e0 \u00e9bullition; poivrer. Ajouter progressivement les fromages, sans cesser de remuer, en formant des huit avec la cuill\u00e8re en bois, jusqu’\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne. D\u00e9layer la maizena dans le kirsch et verser dans le fromage. Placer la caquelon sur le r\u00e9chaud allum\u00e9. Chaque convive plonge son pain dans la fondue en tournant la pr\u00e9paration.<\/p>\n
[ad]<\/code><\/p>\n\n\t\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients pour 4 personnes: 200 gr de Comt\u00e9; 200 gr d’Appenzell; 200 gr d’Emmenthal; 1 verre \u00e0 liqueur de kirsch; 1 bouteille de vin blanc sec; 2 gousses d’ail; 1 cuiller\u00e9e de maizena, poivre; pain sec \u00e0 volont\u00e9, coup\u00e9 en d\u00e9s. Pr\u00e9paration: Raper les fromages. Frotter le caquelon avec une gousse d’ail, puis raper la… Continue reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310,3],"tags":[1953,903,902,904,901,900,907,788,908,905],"class_list":["post-1258","post","type-post","status-publish","format-standard","hentry","category-en-francais","category-la-prima","tag-ail","tag-appenzell","tag-comte","tag-emmenthal","tag-fondue-de-fromages","tag-fondue-suisse","tag-kirsch","tag-maizena","tag-pain","tag-vin-blanc-sec"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-ki","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1258"}],"version-history":[{"count":7,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1258\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1258\/revisions\/1560"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- pain sec \u00e0 volont\u00e9, coup\u00e9 en d\u00e9s.<\/li>\n<\/ul>\n
- 1 cuiller\u00e9e de maizena, poivre;<\/li>\n<\/ul>\n
- 2 gousses d’ail;<\/li>\n<\/ul>\n
- 1 bouteille de vin blanc sec;<\/li>\n<\/ul>\n
- 1 verre \u00e0 liqueur de kirsch;<\/li>\n<\/ul>\n
- 200 gr d’Emmenthal;<\/li>\n<\/ul>\n
![](\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rouelle1.jpg?t=1564923976\"\n\t\t\ttitle=\" "\\"rouelle1\\"\n\t\t\t\talt=\\"rouelle1\\"\n\t\t\t\tdata-image-id=\\"128\\"\n\t\t\t\tsrc=\\"\\"\/")
\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"