{"id":1337,"date":"2009-08-29T22:43:40","date_gmt":"2009-08-29T20:43:40","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1337"},"modified":"2009-12-27T12:07:05","modified_gmt":"2009-12-27T10:07:05","slug":"capesante-allo-zafferano","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/08\/capesante-allo-zafferano\/","title":{"rendered":"Capesante allo zafferano"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p><!-- \t\t@page { margin: 2cm } \t\tP { margin-bottom: 0.21cm } --><\/p>\n<p><strong>Ingredienti per 2 persone.<\/strong><\/p>\n<ul>\n<li>4 capesante ;<\/li>\n<li>\u00bd scalogno;<\/li>\n<li>vino bianco secco;<\/li>\n<li>burro qb;<\/li>\n<li>sale, pepe;<\/li>\n<li>2 cucchiai di panna fresca;<\/li>\n<li>1 punta di zafferano.<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0cm;\"><strong>Preparazione<\/strong>:<\/p>\n<p style=\"margin-bottom: 0cm;\">scaldate una noce di burro e soffriggeteci lo scalogno tritato senza farlo colorire troppo. Aggiungete le capesante ben pulite e fatele insaporire, quindi sfumate col vino bianco e fate evaporare; salate e pepate. Nel frattempo sciogliete lo zafferano nella panna e quindi aggiungetela alla preparazione,\u00a0  lasciate insaporire per qualche minuto e quindi servite ben caldo.<\/p>\n<p style=\"margin-bottom: 0cm; text-align: center;\"><code><br \/>\n<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"69\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta-salata-3-speck.jpg\" data-title=\"torta-salata-3-speck.jpg\" data-description=\" \">\n\t\t\t<img title=\"torta-salata-3-speck.jpg\"\n\t\t\t\talt=\"torta-salata-3-speck.jpg\"\n\t\t\t\tdata-image-id=\"69\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"87\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_patatealforno.jpg\" data-title=\"patatealforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"patatealforno.jpg\"\n\t\t\t\talt=\"patatealforno.jpg\"\n\t\t\t\tdata-image-id=\"87\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesdeterrepaillasson.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"95\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesdeterrepaillasson.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pommesdeterrepaillasson.jpg\" data-title=\"pommesdeterrepaillasson.jpg\" data-description=\" \">\n\t\t\t<img title=\"pommesdeterrepaillasson.jpg\"\n\t\t\t\talt=\"pommesdeterrepaillasson.jpg\"\n\t\t\t\tdata-image-id=\"95\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"98\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costolettecinghiale.jpg\" data-title=\"costolettecinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"costolettecinghiale.jpg\"\n\t\t\t\talt=\"costolettecinghiale.jpg\"\n\t\t\t\tdata-image-id=\"98\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_cb7b7c8a3bf04cd38fcb2ee78a7ec77f\" data-image-id=\"105\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_dscn3039.jpg\" data-title=\"escargotslumache\" data-description=\" \">\n\t\t\t<img title=\"escargotslumache\"\n\t\t\t\talt=\"escargotslumache\"\n\t\t\t\tdata-image-id=\"105\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 2 persone. 4 capesante ; \u00bd scalogno; vino bianco secco; burro qb; sale, pepe; 2 cucchiai di panna fresca; 1 punta di zafferano. Preparazione: scaldate una noce di burro e soffriggeteci lo scalogno tritato senza farlo colorire troppo. Aggiungete le capesante ben pulite e fatele insaporire, quindi sfumate col vino bianco e fate&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/08\/capesante-allo-zafferano\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1833,1958,1937,1954,1888,1889],"class_list":["post-1337","post","type-post","status-publish","format-standard","hentry","category-ricette","tag-burro","tag-capesante","tag-panna-fresca","tag-scalogno","tag-vino-bianco","tag-zafferano"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-lz","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":15,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"predecessor-version":[{"id":1685,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1337\/revisions\/1685"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}