{"id":1388,"date":"2009-10-22T09:47:24","date_gmt":"2009-10-22T07:47:24","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1388"},"modified":"2009-12-27T12:04:37","modified_gmt":"2009-12-27T10:04:37","slug":"rombo-al-forno-con-patate","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/","title":{"rendered":"Rombo al forno con patate"},"content":{"rendered":"<p>ngg_shortcode_0_placeholderIngredienti:<\/p>\n<ul>\n<li>1 rombo da 1 kg circa;<\/li>\n<li>patate qb per coprire tutta la teglia;<\/li>\n<li>rosmarino;<\/li>\n<li>olio extra vergine di oliva;<\/li>\n<li>1 bicchiere di vino bianco secco;<\/li>\n<li>sale, pepe qb.<\/li>\n<\/ul>\n<p>Preparazione:<\/p>\n<p>Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata;\u00a0 adagiate il rombo pulito sulle patate, salate, pepate ed insaporite con il rosmarino. Bagnate col vino bianco e cuocete in forno a 190\u00b0per circa 40 minuti. Accompagnate con un buon vino bianco e buon appetito!<\/p>\n<p style=\"text-align: center;\"><code><br \/>\n<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"94\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costoletteagnelloalforno.jpg?t=1564930456\" data-title=\"costoletteagnelloalforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"costoletteagnelloalforno.jpg\"\n\t\t\t\talt=\"costoletteagnelloalforno.jpg\"\n\t\t\t\tdata-image-id=\"94\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg?t=1565043585\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg?t=1564958753\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"98\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg?t=1564958753\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costolettecinghiale.jpg?t=1564958753\" data-title=\"costolettecinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"costolettecinghiale.jpg\"\n\t\t\t\talt=\"costolettecinghiale.jpg\"\n\t\t\t\tdata-image-id=\"98\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rombo.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"116\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rombo.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_rombo.jpg\" data-title=\"rombo\" data-description=\" \">\n\t\t\t<img title=\"rombo\"\n\t\t\t\talt=\"rombo\"\n\t\t\t\tdata-image-id=\"116\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/romboalforno.jpg?t=1565004846\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"118\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/romboalforno.jpg?t=1565004846\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_romboalforno.jpg?t=1565004846\" data-title=\"romboalforno\" data-description=\" \">\n\t\t\t<img title=\"romboalforno\"\n\t\t\t\talt=\"romboalforno\"\n\t\t\t\tdata-image-id=\"118\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/faraonaallearance.jpg?t=1564969643\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"188\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/faraonaallearance.jpg?t=1564969643\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_faraonaallearance.jpg?t=1564969643\" data-title=\"faraonaallearance\" data-description=\" \">\n\t\t\t<img title=\"faraonaallearance\"\n\t\t\t\talt=\"faraonaallearance\"\n\t\t\t\tdata-image-id=\"188\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata;\u00a0 adagiate il rombo pulito sulle patate, salate, pepate ed insaporite&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[948,1959,946,947,1923,1888],"class_list":["post-1388","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-mandolina","tag-rombo","tag-rombo-al-forno","tag-rombo-con-patate","tag-rosmarino","tag-vino-bianco"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-mo","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":11,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388\/revisions\/1681"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}