{"id":1388,"date":"2009-10-22T09:47:24","date_gmt":"2009-10-22T07:47:24","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1388"},"modified":"2009-12-27T12:04:37","modified_gmt":"2009-12-27T10:04:37","slug":"rombo-al-forno-con-patate","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/","title":{"rendered":"Rombo al forno con patate"},"content":{"rendered":"<p>ngg_shortcode_0_placeholderIngredienti:<\/p>\n<ul>\n<li>1 rombo da 1 kg circa;<\/li>\n<li>patate qb per coprire tutta la teglia;<\/li>\n<li>rosmarino;<\/li>\n<li>olio extra vergine di oliva;<\/li>\n<li>1 bicchiere di vino bianco secco;<\/li>\n<li>sale, pepe qb.<\/li>\n<\/ul>\n<p>Preparazione:<\/p>\n<p>Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata;\u00a0 adagiate il rombo pulito sulle patate, salate, pepate ed insaporite con il rosmarino. Bagnate col vino bianco e cuocete in forno a 190\u00b0per circa 40 minuti. Accompagnate con un buon vino bianco e buon appetito!<\/p>\n<p style=\"text-align: center;\"><code><br \/>\n<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"94\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costoletteagnelloalforno.jpg?t=1564930456\" data-title=\"costoletteagnelloalforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"costoletteagnelloalforno.jpg\"\n\t\t\t\talt=\"costoletteagnelloalforno.jpg\"\n\t\t\t\tdata-image-id=\"94\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg?t=1565043585\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg?t=1565043585\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg?t=1564958753\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"98\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg?t=1564958753\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costolettecinghiale.jpg?t=1564958753\" data-title=\"costolettecinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"costolettecinghiale.jpg\"\n\t\t\t\talt=\"costolettecinghiale.jpg\"\n\t\t\t\tdata-image-id=\"98\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rombo.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"116\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rombo.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_rombo.jpg\" data-title=\"rombo\" data-description=\" \">\n\t\t\t<img title=\"rombo\"\n\t\t\t\talt=\"rombo\"\n\t\t\t\tdata-image-id=\"116\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/romboalforno.jpg?t=1565004846\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"118\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/romboalforno.jpg?t=1565004846\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_romboalforno.jpg?t=1565004846\" data-title=\"romboalforno\" data-description=\" \">\n\t\t\t<img title=\"romboalforno\"\n\t\t\t\talt=\"romboalforno\"\n\t\t\t\tdata-image-id=\"118\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/faraonaallearance.jpg?t=1564969643\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_7501663242b7a9e80bf8fe0fa33bafdc\" data-image-id=\"188\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/faraonaallearance.jpg?t=1564969643\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_faraonaallearance.jpg?t=1564969643\" data-title=\"faraonaallearance\" data-description=\" \">\n\t\t\t<img title=\"faraonaallearance\"\n\t\t\t\talt=\"faraonaallearance\"\n\t\t\t\tdata-image-id=\"188\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata;\u00a0 adagiate il rombo pulito sulle patate, salate, pepate ed insaporite&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[948,1959,946,947,1923,1888],"class_list":["post-1388","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-mandolina","tag-rombo","tag-rombo-al-forno","tag-rombo-con-patate","tag-rosmarino","tag-vino-bianco"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"virginie\"\/>\n\t<meta name=\"keywords\" content=\"mandolina,rombo,rombo al forno,rombo con patate,rosmarino,vino bianco\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIRGINIE&#039;S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Rombo al forno con patate | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-10-22T07:47:24+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2009-12-27T10:04:37+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Rombo al forno con patate | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#article\",\"name\":\"Rombo al forno con patate | VIRGINIE'S BLOG\",\"headline\":\"Rombo al forno con patate\",\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"},\"datePublished\":\"2009-10-22T09:47:24+01:00\",\"dateModified\":\"2009-12-27T12:04:37+01:00\",\"inLanguage\":\"fr-FR\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#webpage\"},\"articleSection\":\"la prima, ricette, mandolina, rombo, rombo al forno, rombo con patate, rosmarino, vino bianco\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"position\":2,\"name\":\"la prima\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#listItem\",\"name\":\"Rombo al forno con patate\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#listItem\",\"position\":3,\"name\":\"Rombo al forno con patate\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/\",\"name\":\"virginie\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g\",\"width\":96,\"height\":96,\"caption\":\"virginie\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#webpage\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/\",\"name\":\"Rombo al forno con patate | VIRGINIE'S BLOG\",\"description\":\"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite\",\"inLanguage\":\"fr-FR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2009\\\/10\\\/rombo-al-forno-con-patate\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"datePublished\":\"2009-10-22T09:47:24+01:00\",\"dateModified\":\"2009-12-27T12:04:37+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"inLanguage\":\"fr-FR\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Rombo al forno con patate | VIRGINIE'S BLOG","description":"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite","canonical_url":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/","robots":"max-image-preview:large","keywords":"mandolina,rombo,rombo al forno,rombo con patate,rosmarino,vino bianco","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#article","name":"Rombo al forno con patate | VIRGINIE'S BLOG","headline":"Rombo al forno con patate","author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"},"datePublished":"2009-10-22T09:47:24+01:00","dateModified":"2009-12-27T12:04:37+01:00","inLanguage":"fr-FR","mainEntityOfPage":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#webpage"},"isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#webpage"},"articleSection":"la prima, ricette, mandolina, rombo, rombo al forno, rombo con patate, rosmarino, vino bianco"},{"@type":"BreadcrumbList","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","position":1,"name":"Home","item":"https:\/\/www.virginie.it\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","position":2,"name":"la prima","item":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#listItem","name":"Rombo al forno con patate"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#listItem","position":3,"name":"Rombo al forno con patate","previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}}]},{"@type":"Organization","@id":"https:\/\/www.virginie.it\/blog\/#organization","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","url":"https:\/\/www.virginie.it\/blog\/"},{"@type":"Person","@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author","url":"https:\/\/www.virginie.it\/blog\/author\/virginie\/","name":"virginie","image":{"@type":"ImageObject","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g","width":96,"height":96,"caption":"virginie"}},{"@type":"WebPage","@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#webpage","url":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/","name":"Rombo al forno con patate | VIRGINIE'S BLOG","description":"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite","inLanguage":"fr-FR","isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/#breadcrumblist"},"author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"creator":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"datePublished":"2009-10-22T09:47:24+01:00","dateModified":"2009-12-27T12:04:37+01:00"},{"@type":"WebSite","@id":"https:\/\/www.virginie.it\/blog\/#website","url":"https:\/\/www.virginie.it\/blog\/","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","inLanguage":"fr-FR","publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"}}]},"og:locale":"fr_FR","og:site_name":"VIRGINIE'S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","og:type":"article","og:title":"Rombo al forno con patate | VIRGINIE'S BLOG","og:description":"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite","og:url":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/","article:published_time":"2009-10-22T07:47:24+00:00","article:modified_time":"2009-12-27T10:04:37+00:00","twitter:card":"summary","twitter:title":"Rombo al forno con patate | VIRGINIE'S BLOG","twitter:description":"Ingredienti: 1 rombo da 1 kg circa; patate qb per coprire tutta la teglia; rosmarino; olio extra vergine di oliva; 1 bicchiere di vino bianco secco; sale, pepe qb. Preparazione: Sbucciate le patate, tagliatele con la mandolina e disponetele sulla la teglia precedentemente ben oleata; adagiate il rombo pulito sulle patate, salate, pepate ed insaporite"},"aioseo_meta_data":{"post_id":"1388","title":"Rombo al forno con patate | #site_title","description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-06-20 16:32:12","updated":"2025-06-03 21:17:54","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/category\/la-prima\/\" title=\"la prima\">la prima<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tRombo al forno con patate\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.virginie.it\/blog"},{"label":"la prima","link":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/"},{"label":"Rombo al forno con patate","link":"https:\/\/www.virginie.it\/blog\/2009\/10\/rombo-al-forno-con-patate\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-mo","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":11,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1388\/revisions\/1681"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}