{"id":1412,"date":"2009-11-03T18:13:53","date_gmt":"2009-11-03T16:13:53","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1412"},"modified":"2009-12-27T12:03:32","modified_gmt":"2009-12-27T10:03:32","slug":"fusilli-con-salsa-di-noci","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/11\/fusilli-con-salsa-di-noci\/","title":{"rendered":"Fusilli con salsa di noci"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p><strong>Ingredienti per 2 persone:<\/strong><\/p>\n<ul>\n<li>50 g di noci sgusciate;<\/li>\n<li>20 g di Parmigiano Reggiano;<\/li>\n<li>1\/2 spicchio di aglio;<\/li>\n<li>1 cucchiaio di panna fresca;<\/li>\n<li>olio extra vergine di oliva qb;<\/li>\n<li>erba cipollina qb;<\/li>\n<li>sale e pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Mettete le noci nel mortaio e pestatele fino a ridurle in pasta. Aggiungete l&rsquo;aglio, amalgamate il tutto quindi diluite il composto ottenuto con l&rsquo;olio, la panna ed infine il Parmigiano grattugiato; salate e pepate quanto necessario.<\/p>\n<p>Lessate i fusilli il tempo necessario e a cottura ultimata scolateli. Conservate un po&rsquo; del liquido di cottura (un cucchiaio circa) ed aggiungetelo alla salsa di noci preparata; condite con la stessa la pasta ( potete utilizzare qualsiasi tipo preferibilmente corta ) con l&rsquo;erba cipollina sminuzzata e servite.<\/p>\nngg_shortcode_1_placeholder\n<p style=\"text-align: center;\"><code><br \/>\n<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"94\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costoletteagnelloalforno.jpg\" data-title=\"costoletteagnelloalforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"costoletteagnelloalforno.jpg\"\n\t\t\t\talt=\"costoletteagnelloalforno.jpg\"\n\t\t\t\tdata-image-id=\"94\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"96\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spezzatinocarciofi-2.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spezzatinocarciofi-2.jpg\" data-title=\"spezzatinocarciofi-2.jpg\" data-description=\" \">\n\t\t\t<img title=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\talt=\"spezzatinocarciofi-2.jpg\"\n\t\t\t\tdata-image-id=\"96\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"98\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costolettecinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costolettecinghiale.jpg\" data-title=\"costolettecinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"costolettecinghiale.jpg\"\n\t\t\t\talt=\"costolettecinghiale.jpg\"\n\t\t\t\tdata-image-id=\"98\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/marinatacinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"99\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/marinatacinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_marinatacinghiale.jpg\" data-title=\"marinatacinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"marinatacinghiale.jpg\"\n\t\t\t\talt=\"marinatacinghiale.jpg\"\n\t\t\t\tdata-image-id=\"99\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_95f107ca0c6ef7a50c81c912038efd20\" data-image-id=\"105\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/dscn3039.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_dscn3039.jpg\" data-title=\"escargotslumache\" data-description=\" \">\n\t\t\t<img title=\"escargotslumache\"\n\t\t\t\talt=\"escargotslumache\"\n\t\t\t\tdata-image-id=\"105\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 2 persone: 50 g di noci sgusciate; 20 g di Parmigiano Reggiano; 1\/2 spicchio di aglio; 1 cucchiaio di panna fresca; olio extra vergine di oliva qb; erba cipollina qb; sale e pepe qb. Preparazione: Mettete le noci nel mortaio e pestatele fino a ridurle in pasta. Aggiungete l&rsquo;aglio, amalgamate il tutto quindi&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/11\/fusilli-con-salsa-di-noci\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[1827,1956,813,1834,959,1963,960],"class_list":["post-1412","post","type-post","status-publish","format-standard","hentry","category-la-prima","tag-aglio","tag-erba-cipollina","tag-mixer","tag-panna","tag-pasta-con-pesto-di-noci","tag-pesto-di-noci","tag-salsa-alle-noci"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-mM","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":26,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1679,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1412\/revisions\/1679"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}