- \n
- 200 gr di fusilli;<\/li>\n
- 150 gr di pancetta affumicata o bacon;<\/li>\n
- 80 gr di piselli surgelati;<\/li>\n
- mezza cipolla;<\/li>\n
- 100 ml di panna fresca;<\/li>\n
- parmigiano grattugiato;<\/li>\n
- sale e pepe qb.<\/li>\n<\/ul>\n
Preparazione<\/strong>:<\/h4>\n
Mentre portate a bollore l’acqua per lessare la pasta, fate rosolare la pancetta in un padellino a parte ed unite la cipolla che avrete affettato sottilmente; fate appassire il composto per 10 minuti mescolando spesso. Aggiungete la panna i piselli, salate e pepate facendo insaporire il tutto per 10 minuti. Scolate la pasta lessata al punto giusto, condite con il sugo appena preparato e spolverate con il parmigiano et voil\u00e0. Bon app\u00e9tit.<\/p>\n
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Ingredienti per 2 persone: 200 gr di fusilli; 150 gr di pancetta affumicata o bacon; 80 gr di piselli surgelati; mezza cipolla; 100 ml di panna fresca; parmigiano grattugiato; sale e pepe qb. Preparazione: Mentre portate a bollore l’acqua per lessare la pasta, fate rosolare la pancetta in un padellino a parte ed unite la… Continue reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1349,4],"tags":[993,1837,1971,860,1937,1891,1842],"class_list":["post-1482","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-primi","category-ricette","tag-bacon","tag-cipolla","tag-fusilli","tag-pancetta-affumicata","tag-panna-fresca","tag-parmigiano","tag-piselli"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-nU","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=1482"}],"version-history":[{"count":15,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1482\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/1482\/revisions\/3127"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg\"\n\t\t\ttitle=\" "\\"torta-salata-3-speck.jpg\\"\n\t\t\t\talt=\\"torta-salata-3-speck.jpg\\"\n\t\t\t\tdata-image-id=\\"69\\"\n\t\t\t\tsrc=\\"\\"\/")
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\n\t\t<\/a>\n\t\t\t![](\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta.jpg\"\n\t\t\ttitle=\" "\\"pasta\\"\n\t\t\t\talt=\\"pasta\\"\n\t\t\t\tdata-image-id=\\"167\\"\n\t\t\t\tsrc=\\"\\"\/")
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