{"id":1706,"date":"2010-10-06T17:35:14","date_gmt":"2010-10-06T15:35:14","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=1706"},"modified":"2011-12-20T18:53:42","modified_gmt":"2011-12-20T17:53:42","slug":"anguilla-in-umido-bisato-in-tecia","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2010\/10\/anguilla-in-umido-bisato-in-tecia\/","title":{"rendered":"Anguilla in umido (bisato in tecia)"},"content":{"rendered":"<p><strong>ngg_shortcode_0_placeholderIngredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>1 kg di anguilla gi\u00e0 pulita e tagliata a pezzi;<\/li>\n<li>1 cipolla;<\/li>\n<li>2 spicchi d&rsquo;aglio;<\/li>\n<li>250 gr di pomodori pelati;<\/li>\n<li>1 mazzetto di prezzemolo;<\/li>\n<li>1 foglia di alloro;<\/li>\n<li>mezzo bicchiere di vino bianco secco;<\/li>\n<li>4 cucchiai di olio extra vergine di oliva;<\/li>\n<li>un pizzico di peperoncino a piacere;<\/li>\n<li>sale e pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione:<\/strong><\/p>\n<p style=\"text-align: justify;\">Lava con cura l&rsquo;anguilla e asciugala, togli le viscere e tagliala a pezzi di una decina di centimetri senza staccarli tra loro quindi sciacquala con una spruzzata di aceto. Trita finemente la cipolla e falla appassire in un tegame con 4 cucchiai di olio, con l&rsquo;aglio schiacciato e l&rsquo;alloro. Unisci l&rsquo;anguilla e rosola bene il tutto per alcuni minuti. Bagna con il vino bianco e fai evaporare; aggiungi i pomodori pelati, un mestolo di acqua calda, una presa di sale e una bella spolverata di pepe (o peperoncino a piacere) e continua la cottura per un&rsquo;ora circa a fiamma moderata. A cottura quasi ultimata aggiungi una manciata di prezzemolo tritato quindi servi caldo magari con una bella polenta.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">Anguilla, bisato, capitone, e il nome regionale che identifica L&rsquo;<strong>anguilla europea<\/strong> (<em>Anguilla anguilla<\/em>, <a title=\"Carl von  Linn\u00e9\" href=\"http:\/\/it.wikipedia.org\/wiki\/Carl_von_Linn%C3%A9\">Linnaeus<\/a> <a title=\"1758\" href=\"http:\/\/it.wikipedia.org\/wiki\/1758\">1758<\/a>) che \u00e8 un pesce teleosteo della <a title=\"Famiglia (tassonomia)\" href=\"http:\/\/it.wikipedia.org\/wiki\/Famiglia_%28tassonomia%29\">famiglia<\/a> <a title=\"Anguillidae\" href=\"http:\/\/it.wikipedia.org\/wiki\/Anguillidae\">Anguillidae.<\/a> (fonte Wikipedia)<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">NB: ho cambiato la persona del verbo, mi sembra pi\u00f9 carino scrivere direttamente a chi voglia provare a cucinare le pietanze che pubblico; mi farebbe molto piacere sapere se preferisci la forma diretta oppure la terza persona.<\/p>\n<p style=\"text-align: justify;\">Virginie<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppia-in-umido.jpg?t=1564928661\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"64\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppia-in-umido.jpg?t=1564928661\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_seppia-in-umido.jpg?t=1564928661\" data-title=\"seppia-in-umido.jpg\" data-description=\" \">\n\t\t\t<img title=\"seppia-in-umido.jpg\"\n\t\t\t\talt=\"seppia-in-umido.jpg\"\n\t\t\t\tdata-image-id=\"64\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"81\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastaconpesce.jpg\" data-title=\"pastaconpesce.jpg\" data-description=\" \">\n\t\t\t<img title=\"pastaconpesce.jpg\"\n\t\t\t\talt=\"pastaconpesce.jpg\"\n\t\t\t\tdata-image-id=\"81\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spaghetticartoccio.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"83\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spaghetticartoccio.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spaghetticartoccio.jpg\" data-title=\"spaghetticartoccio.jpg\" data-description=\" \">\n\t\t\t<img title=\"spaghetticartoccio.jpg\"\n\t\t\t\talt=\"spaghetticartoccio.jpg\"\n\t\t\t\tdata-image-id=\"83\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaumido.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"85\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaumido.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_seppiaumido.jpg\" data-title=\"seppiaumido.jpg\" data-description=\" \">\n\t\t\t<img title=\"seppiaumido.jpg\"\n\t\t\t\talt=\"seppiaumido.jpg\"\n\t\t\t\tdata-image-id=\"85\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/selvagginacinghiale.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"102\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/selvagginacinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_selvagginacinghiale.jpg\" data-title=\"selvagginacinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"selvagginacinghiale.jpg\"\n\t\t\t\talt=\"selvagginacinghiale.jpg\"\n\t\t\t\tdata-image-id=\"102\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/antipasto.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_78b8b9de8b316dcbb4c6a4d0c9a22b0f\" data-image-id=\"110\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/antipasto.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_antipasto.jpg\" data-title=\"antipasto\" data-description=\" \">\n\t\t\t<img title=\"antipasto\"\n\t\t\t\talt=\"antipasto\"\n\t\t\t\tdata-image-id=\"110\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: 1 kg di anguilla gi\u00e0 pulita e tagliata a pezzi; 1 cipolla; 2 spicchi d&rsquo;aglio; 250 gr di pomodori pelati; 1 mazzetto di prezzemolo; 1 foglia di alloro; mezzo bicchiere di vino bianco secco; 4 cucchiai di olio extra vergine di oliva; un pizzico di peperoncino a piacere; sale e pepe&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2010\/10\/anguilla-in-umido-bisato-in-tecia\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4,1396],"tags":[1014,1975,1012,1015,1017,1018,1019,1976,1832,1844],"class_list":["post-1706","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","category-secondi","tag-anguilla-e-pomodori","tag-anguilla-in-umido","tag-anguille","tag-bisato","tag-bisato-in-tecia","tag-bisato-in-tocio","tag-capitone","tag-olio-extra-vergine-di-oliva","tag-pesce","tag-polenta"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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