{"id":2066,"date":"2011-03-20T19:35:44","date_gmt":"2011-03-20T18:35:44","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=2066"},"modified":"2011-12-20T16:55:50","modified_gmt":"2011-12-20T15:55:50","slug":"patate-duchesse","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2011\/03\/patate-duchesse\/","title":{"rendered":"Patate &lsquo;Duchesse&rsquo;"},"content":{"rendered":"<p><strong>ngg_shortcode_0_placeholder<\/strong><strong><br \/>\nIngredienti:<\/strong><\/p>\n<ul>\n<li>500gr di patate per pur\u00e9;<\/li>\n<li>50 gr di burro;<\/li>\n<li>2 tuorli, 1 uovo;<\/li>\n<li>sale, pepe, noce moscata;<\/li>\n<li>parmigiano grattugiato.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Metto a lessare le patate in acqua salata, una volta cotte le spelo e le schiaccio con lo schiacciapatate. Le metto in una ciotola, aggiungo il burro a pezzetti, il sale, il pepe e la noce moscata. Mescolo e, a parte sbatto le uova come per una frittata che poi unisco al pur\u00e9. Amalgamo bene l\u2019impasto fino a renderlo omogeneo e liscio. Con l\u2019aiuto di una sac-a-poche con il beccuccio a stella formo dei piccoli ciuffetti sulla leccarda rivestita di carta da forno. Li spolvero di parmigiano ed inforno a 200\u00b0 per circa 15 minuti o fino a quando risulteranno ben dorati.<\/p>\nngg_shortcode_1_placeholder\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/stracottodiasinoconpure.jpg?t=1564961733\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"131\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/stracottodiasinoconpure.jpg?t=1564961733\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_stracottodiasinoconpure.jpg?t=1564961733\" data-title=\"stracottodiasinoconpure\" data-description=\" \">\n\t\t\t<img title=\"stracottodiasinoconpure\"\n\t\t\t\talt=\"stracottodiasinoconpure\"\n\t\t\t\tdata-image-id=\"131\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patateduchessa.jpg?t=1565000535\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"204\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patateduchessa.jpg?t=1565000535\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_patateduchessa.jpg?t=1565000535\" data-title=\"patateduchessa\" data-description=\" \">\n\t\t\t<img title=\"patateduchessa\"\n\t\t\t\talt=\"patateduchessa\"\n\t\t\t\tdata-image-id=\"204\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesduchesse.jpg?t=1564921944\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"205\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pommesduchesse.jpg?t=1564921944\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pommesduchesse.jpg?t=1564921944\" data-title=\"pommesduchesse\" data-description=\" \">\n\t\t\t<img title=\"pommesduchesse\"\n\t\t\t\talt=\"pommesduchesse\"\n\t\t\t\tdata-image-id=\"205\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/impastopatateduchesse.jpg?t=1565000535\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"214\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/impastopatateduchesse.jpg?t=1565000535\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_impastopatateduchesse.jpg?t=1565000535\" data-title=\"impastopatateduchesse\" data-description=\" \">\n\t\t\t<img title=\"impastopatateduchesse\"\n\t\t\t\talt=\"impastopatateduchesse\"\n\t\t\t\tdata-image-id=\"214\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/zuppapatatecipolloti.jpg?t=1565090269\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"217\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/zuppapatatecipolloti.jpg?t=1565090269\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_zuppapatatecipolloti.jpg?t=1565090269\" data-title=\"zuppapatatecipolloti\" data-description=\" \">\n\t\t\t<img title=\"zuppapatatecipolloti\"\n\t\t\t\talt=\"zuppapatatecipolloti\"\n\t\t\t\tdata-image-id=\"217\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottozucca.jpg?t=1564951152\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_5829be2bd4637b0786e86d0916f56503\" data-image-id=\"297\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottozucca.jpg?t=1564951152\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_risottozucca.jpg?t=1564951152\" data-title=\"risottozucca\" data-description=\" \">\n\t\t\t<img title=\"risottozucca\"\n\t\t\t\talt=\"risottozucca\"\n\t\t\t\tdata-image-id=\"297\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 500gr di patate per pur\u00e9; 50 gr di burro; 2 tuorli, 1 uovo; sale, pepe, noce moscata; parmigiano grattugiato. Preparazione a modo mio: Metto a lessare le patate in acqua salata, una volta cotte le spelo e le schiaccio con lo schiacciapatate. Le metto in una ciotola, aggiungo il burro a pezzetti, il sale,&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2011\/03\/patate-duchesse\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1394,3,4],"tags":[1190,1168,1891,1162,2011,1972,2012],"class_list":["post-2066","post","type-post","status-publish","format-standard","hentry","category-contorni","category-la-prima","category-ricette","tag-contorno-francese","tag-noce-moscata","tag-parmigiano","tag-patate-duchesse","tag-pommes-duchesse","tag-pure","tag-sac-a-poche"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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