{"id":2336,"date":"2011-05-05T21:55:17","date_gmt":"2011-05-05T20:55:17","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=2336"},"modified":"2012-05-11T13:11:23","modified_gmt":"2012-05-11T12:11:23","slug":"torta-salata-agli-asparagi-prosciutto-cotto-e-provola-affumicata","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2011\/05\/torta-salata-agli-asparagi-prosciutto-cotto-e-provola-affumicata\/","title":{"rendered":"Torta salata agli Asparagi, Prosciutto cotto e Provola affumicata"},"content":{"rendered":"<p><strong>ngg_shortcode_0_placeholderIngredienti:<\/strong><\/p>\n<ul>\n<li>1 rotolo di pasta sfoglia;<\/li>\n<li>50 gr di provola o scamorza affumicata;<\/li>\n<li>2 fette di prosciutto cotto;<\/li>\n<li>3 uova;<\/li>\n<li>20 cl di panna fresca;<\/li>\n<li>6 punte per la decorazione piu 150 gr di asparagi;<\/li>\n<li>sale e pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Metto la pasta sfoglia in uno stampo e poi la buccherello con una forchetta per evitare che durante la cottura si gonfi. La metto per circa 15 min a 190\u00b0 nel forno preriscaldato mentre preparo il ripieno. Taglio a rondelle gli asparagi, li metto a sgocciolare in un colapasta e tengo da parte le 6 punte per la decorazione. Grattugio la provola, e sminuzzo il prosciutto. Tolgo la pasta sfoglia del forno che lascio raffreddare. In un ciotola sbatto le uova con la panna e aggiusto di sale e pepe. Distribuisco quindi sulla sfoglia gli asparagi, il prosciutto, la provola e aggiungo le uova sbattute. Al centro della torta metto le punte di asparagi formando una stella. Inforno il tutto per circa 20 minuti o fino a quando la torta risulter\u00e0 ben colorata.ngg_shortcode_1_placeholder<\/p>\n<p>Per la decorazione della torta ho usato degli asparagi freschi avanzati della sera prima, per il ripieno invece ho usato una conserva di asparagi pronti a l&rsquo;uso, devo dire che se l&rsquo;avessi preparata con solo asparagi freschi sarebbe stata sicuramente pi\u00f9 buona. Mi \u00e8 piaciuta molto ed al gusto \u00e8 risultata molto delicata. L&rsquo;ho accompagnata con un insalata fresca e il risultato \u00e8 stato strabiliante!<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"69\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta-salata-3-speck.jpg?t=1564934148\" data-title=\"torta-salata-3-speck.jpg\" data-description=\" \">\n\t\t\t<img title=\"torta-salata-3-speck.jpg\"\n\t\t\t\talt=\"torta-salata-3-speck.jpg\"\n\t\t\t\tdata-image-id=\"69\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quicheformdicapra1.jpg?t=1564959196\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"135\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quicheformdicapra1.jpg?t=1564959196\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quicheformdicapra1.jpg?t=1564959196\" data-title=\"quicheformdicapra1\" data-description=\" \">\n\t\t\t<img title=\"quicheformdicapra1\"\n\t\t\t\talt=\"quicheformdicapra1\"\n\t\t\t\tdata-image-id=\"135\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cremamascarpone.jpg?t=1565020148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"163\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cremamascarpone.jpg?t=1565020148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cremamascarpone.jpg?t=1565020148\" data-title=\"cremamascarpone\" data-description=\" \">\n\t\t\t<img title=\"cremamascarpone\"\n\t\t\t\talt=\"cremamascarpone\"\n\t\t\t\tdata-image-id=\"163\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalataasparagi.jpg?t=1564923552\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_bb28a1bfc0d5b9444dc1d7f0c9dc6ebc\" data-image-id=\"260\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalataasparagi.jpg?t=1564923552\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalataasparagi.jpg?t=1564923552\" data-title=\"tortasalataasparagi\" data-description=\" \">\n\t\t\t<img title=\"tortasalataasparagi\"\n\t\t\t\talt=\"tortasalataasparagi\"\n\t\t\t\tdata-image-id=\"260\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 1 rotolo di pasta sfoglia; 50 gr di provola o scamorza affumicata; 2 fette di prosciutto cotto; 3 uova; 20 cl di panna fresca; 6 punte per la decorazione piu 150 gr di asparagi; sale e pepe qb. Preparazione a modo mio: Metto la pasta sfoglia in uno stampo e poi la buccherello con&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2011\/05\/torta-salata-agli-asparagi-prosciutto-cotto-e-provola-affumicata\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[2030,1850,2031,1170,1882,1839],"class_list":["post-2336","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-asparagi","tag-prosciutto-cotto","tag-provola","tag-scamorza-affumicata","tag-torta-salata","tag-uova"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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