{"id":2523,"date":"2011-10-25T12:58:45","date_gmt":"2011-10-25T11:58:45","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=2523"},"modified":"2012-03-15T22:42:21","modified_gmt":"2012-03-15T21:42:21","slug":"tagliatelle-al-salmone","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2011\/10\/tagliatelle-al-salmone\/","title":{"rendered":"Tagliatelle al Salmone"},"content":{"rendered":"<p>Sono certa che qualcuno storcer\u00e0 il naso quando legger\u00e0 questa ricetta&#8230; lo so il salmone affumicato non andrebbe cotto&#8230; per\u00f2 io semplicemente lo uso per far insaporire il burro e quindi la panna: lo cucino per pochi minuti ed a fiamma bassa insieme a componenti praticamente freddi&#8230; (la panna). comunque volendo si possono mantenere dei pezzetti crudi da aggiungere alla fine \ud83d\ude00<\/p>\nngg_shortcode_0_placeholder\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>400 gr di tagliatelle;<\/li>\n<li>200 gr di salmone affumicato;<\/li>\n<li>200 ml di panna fresca;<\/li>\n<li>1 ciuffo di erba cipollina;<\/li>\n<li>1 pomodoro tagliato a dadini;<\/li>\n<li>1 una noce di burro;<\/li>\n<li>pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Porto l&rsquo;acqua ad ebollizione per cuocere la pasta, nel frattempo taglio il salmone a pezzetti che faccio rosolare nel burro per circa 3 minuti, aggiungo la panna ed una bella spolverata di pepe (non uso il sale perch\u00e9 il salmone e gi\u00e0 salato). Faccio insaporire il tutto per 5 minuti, scolo la pasta\u00a0 che condisco con il sugo e l&rsquo;erba cipollina sminuzzata. Dopo aver impiattato decoro con il pomodoro tagliato a dadini ed un ciuffetto di erba cipollina.<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"113\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_capesanteallozafferano1.jpg?t=1565022563\" data-title=\"capesanteallozafferano1\" data-description=\" \">\n\t\t\t<img title=\"capesanteallozafferano1\"\n\t\t\t\talt=\"capesanteallozafferano1\"\n\t\t\t\tdata-image-id=\"113\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"125\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastapestodinoci.jpg?t=1565106770\" data-title=\"pastapestodinoci\" data-description=\" \">\n\t\t\t<img title=\"pastapestodinoci\"\n\t\t\t\talt=\"pastapestodinoci\"\n\t\t\t\tdata-image-id=\"125\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_b44a6e7e18adc34f96d669ec87ee5341\" data-image-id=\"161\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quiche.jpg?t=1564935770\" data-title=\"quiche\" data-description=\" \">\n\t\t\t<img title=\"quiche\"\n\t\t\t\talt=\"quiche\"\n\t\t\t\tdata-image-id=\"161\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sono certa che qualcuno storcer\u00e0 il naso quando legger\u00e0 questa ricetta&#8230; lo so il salmone affumicato non andrebbe cotto&#8230; per\u00f2 io semplicemente lo uso per far insaporire il burro e quindi la panna: lo cucino per pochi minuti ed a fiamma bassa insieme a componenti praticamente freddi&#8230; (la panna). comunque volendo si possono mantenere dei&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2011\/10\/tagliatelle-al-salmone\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1956,1834,2042,2041,1880],"class_list":["post-2523","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-erba-cipollina","tag-panna","tag-pasta-al-salmone","tag-salmone-affumicato","tag-tagliatelle"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"un piatto classico... ma fatto a modo mio! 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