{"id":2546,"date":"2011-10-16T11:59:33","date_gmt":"2011-10-16T10:59:33","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=2546"},"modified":"2011-12-01T11:30:08","modified_gmt":"2011-12-01T10:30:08","slug":"filet-mignon-alla-senape-di-digione","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2011\/10\/filet-mignon-alla-senape-di-digione\/","title":{"rendered":"Filet Mignon alla Senape di Digione"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>1 filetto intero di maiale (circa 600 gr);<\/li>\n<li>2 scalogni;<\/li>\n<li>10 gr di burro;<\/li>\n<li>10 cl di vino bianco secco;<\/li>\n<li>100 gr di panna da cucina;<\/li>\n<li>3 cucchiai di mostarda a l&rsquo;ancienne (mostarda francese con semi di mostarda);<\/li>\n<li>sale; pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Taglio la carne formando dei medaglioni che modello e lego con del filo da cucina. In una padella faccio sciogliere una noce di burro e vi faccio rosolare ambo i lati dei medaglioni fino a quando saranno ben dorati poi sfumo con il vino bianco e lascio evaporare. In un altra padella faccio imbiodire nel burro lo scalogno tritato finemente; quando appassito lo aggiungo ai medaglioni e quindi abbasso la fiamma. In una ciotolina mischio la panna, la mostarda o senape, con il sale ed con il pepe e unisco il tutto alla carne. Continuo la cottura per circa 15 min aggiungendo di tanto in tanto un po&rsquo; di acqua qualora la salsa si dovesse asciugare troppo. Ho servito con delle patate cotte al vapore e il risultato \u00e8 stato perfetto!.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"113\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_capesanteallozafferano1.jpg?t=1565022563\" data-title=\"capesanteallozafferano1\" data-description=\" \">\n\t\t\t<img title=\"capesanteallozafferano1\"\n\t\t\t\talt=\"capesanteallozafferano1\"\n\t\t\t\tdata-image-id=\"113\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"125\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastapestodinoci.jpg?t=1565106770\" data-title=\"pastapestodinoci\" data-description=\" \">\n\t\t\t<img title=\"pastapestodinoci\"\n\t\t\t\talt=\"pastapestodinoci\"\n\t\t\t\tdata-image-id=\"125\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_26376f8cab946e98465d747d85778c1f\" data-image-id=\"161\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quiche.jpg?t=1564935770\" data-title=\"quiche\" data-description=\" \">\n\t\t\t<img title=\"quiche\"\n\t\t\t\talt=\"quiche\"\n\t\t\t\tdata-image-id=\"161\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone: 1 filetto intero di maiale (circa 600 gr); 2 scalogni; 10 gr di burro; 10 cl di vino bianco secco; 100 gr di panna da cucina; 3 cucchiai di mostarda a l&rsquo;ancienne (mostarda francese con semi di mostarda); sale; pepe qb. Preparazione a modo mio: Taglio la carne formando dei medaglioni&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2011\/10\/filet-mignon-alla-senape-di-digione\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4,1396],"tags":[1325,2047,2045,1326,1834,1329,1328,2046],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","category-secondi","tag-filet-mignon","tag-filetto","tag-filetto-di-maiale","tag-mostarda-di-digione","tag-panna","tag-patate-al-vapore","tag-scalogni","tag-senape"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-F4","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=2546"}],"version-history":[{"count":11,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions"}],"predecessor-version":[{"id":2573,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions\/2573"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}