{"id":3012,"date":"2011-12-01T18:09:53","date_gmt":"2011-12-01T17:09:53","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=3012"},"modified":"2011-12-01T18:09:53","modified_gmt":"2011-12-01T17:09:53","slug":"salsa-verde-a-modo-mio","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2011\/12\/salsa-verde-a-modo-mio\/","title":{"rendered":"Salsa Verde a modo mio"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p><strong>Ingredienti<\/strong> :<\/p>\n<ul>\n<li>una manciata abbondante di prezzemolo fresco;<\/li>\n<li>1 tuorlo d&rsquo;uovo sodo;<\/li>\n<li>1 spicchio di aglio;<\/li>\n<li>1 cucchiaio di capperi;<\/li>\n<li>1 acciuga;<\/li>\n<li>1 cucchiaio di aceto di mele;<\/li>\n<li>6 cucchiai di olio extra vergine di oliva \u00ab\u00a0<a title=\"un olio eccezionale\" href=\"http:\/\/www.collecavaliere.it\/file\/Home.html\" target=\"_blank\">Colle Cavaliere<\/a>\u00ab\u00a0;<\/li>\n<li>sale, pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Unisco tutti gli ingredienti nel mio mixer e frullo fino ad ottenere una salsa densa e cremosa quindi aggiusto di sale e pepe. Questa salsa \u00e8 ottima e adattissima come accompagnamento alla carne lessa o al bollito.<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta-fresca-papardelle.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"70\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta-fresca-papardelle.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pasta-fresca-papardelle.jpg\" data-title=\"pasta-fresca-papardelle.jpg\" data-description=\" \">\n\t\t\t<img title=\"pasta-fresca-papardelle.jpg\"\n\t\t\t\talt=\"pasta-fresca-papardelle.jpg\"\n\t\t\t\tdata-image-id=\"70\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tiramisu.jpg?t=1565020148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"164\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tiramisu.jpg?t=1565020148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tiramisu.jpg?t=1565020148\" data-title=\"tiramisu\" data-description=\" \">\n\t\t\t<img title=\"tiramisu\"\n\t\t\t\talt=\"tiramisu\"\n\t\t\t\tdata-image-id=\"164\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/linguadivitello_0.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"176\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/linguadivitello_0.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_linguadivitello_0.jpg\" data-title=\"linguadivitello_0\" data-description=\" \">\n\t\t\t<img title=\"linguadivitello_0\"\n\t\t\t\talt=\"linguadivitello_0\"\n\t\t\t\tdata-image-id=\"176\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottozucca.jpg?t=1564951152\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"297\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottozucca.jpg?t=1564951152\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_risottozucca.jpg?t=1564951152\" data-title=\"risottozucca\" data-description=\" \">\n\t\t\t<img title=\"risottozucca\"\n\t\t\t\talt=\"risottozucca\"\n\t\t\t\tdata-image-id=\"297\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risozuccoprosciutto.jpg?t=1564951152\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"298\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risozuccoprosciutto.jpg?t=1564951152\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_risozuccoprosciutto.jpg?t=1564951152\" data-title=\"risozuccoprosciutto\" data-description=\" \">\n\t\t\t<img title=\"risozuccoprosciutto\"\n\t\t\t\talt=\"risozuccoprosciutto\"\n\t\t\t\tdata-image-id=\"298\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottocialda.jpg?t=1564929813\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_e06038b25c159262e0087256067ead4a\" data-image-id=\"304\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/risottocialda.jpg?t=1564929813\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_risottocialda.jpg?t=1564929813\" data-title=\"risottocialda\" data-description=\" \">\n\t\t\t<img title=\"risottocialda\"\n\t\t\t\talt=\"risottocialda\"\n\t\t\t\tdata-image-id=\"304\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti : una manciata abbondante di prezzemolo fresco; 1 tuorlo d&rsquo;uovo sodo; 1 spicchio di aglio; 1 cucchiaio di capperi; 1 acciuga; 1 cucchiaio di aceto di mele; 6 cucchiai di olio extra vergine di oliva \u00ab\u00a0Colle Cavaliere\u00ab\u00a0; sale, pepe qb. Preparazione a modo mio: Unisco tutti gli ingredienti nel mio mixer e frullo fino&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2011\/12\/salsa-verde-a-modo-mio\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1993,1817,1405,1404,1403,1903],"class_list":["post-3012","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-bollito","tag-brodo","tag-carne-lessa","tag-lessi","tag-salsa-verde","tag-uovo"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-MA","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=3012"}],"version-history":[{"count":12,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3012\/revisions"}],"predecessor-version":[{"id":3030,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3012\/revisions\/3030"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=3012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=3012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=3012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}