{"id":315,"date":"2008-09-26T16:09:32","date_gmt":"2008-09-26T14:09:32","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=315"},"modified":"2009-11-24T17:25:52","modified_gmt":"2009-11-24T15:25:52","slug":"cuisses-de-poulet-au-vin","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/09\/cuisses-de-poulet-au-vin\/","title":{"rendered":"Cuisses de poulet au vin"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 4 personnes:<\/strong><\/p>\n<ul>\n<li>4 cuisses de poulet.<\/li>\n<li>4 cuiller\u00e9es a soupe d&rsquo;huile d&rsquo;olive.<\/li>\n<li>1 oignon, pel\u00e9 et \u00e9minc\u00e9.<\/li>\n<li>3 \u00e9chalotes, pel\u00e9es et \u00e9minc\u00e9es.<\/li>\n<li>1 gousse d&rsquo;ail.<\/li>\n<li>2 dl de vin rouge (il est possible de pr\u00e9parer ce plat avec du vin blanc ou meme ros\u00e9).<\/li>\n<li>2 dl de bouillon de l\u00e9gumes.<\/li>\n<li>4 cuiller\u00e9es a soupe d&rsquo;olives noires.<\/li>\n<li>2 tomates, pel\u00e9es et \u00e9p\u00e9pin\u00e9es.<\/li>\n<li>4 cuiller\u00e9es a soupe de basilic hach\u00e9.<\/li>\n<li>sel, poivre.<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Faites dorer les cuisses de poulet dans l&rsquo;huile chaude sur toutes les faces. Retirez-les de la casserole et faites-y \u00e9tuver l&rsquo;oignon, l&rsquo;\u00e9chalote, et l&rsquo;ail \u00e9minc\u00e9s. Ajouter le vin, le bouillon, les olives, les tomates coup\u00e9es en d\u00e9s, disposez les cuisses de poulet parsemez de basilic, salez et poivrez. laissez mijoter 20 minutes a feu doux.<\/p>\n<p><strong>Conseil:<\/strong><\/p>\n<p>Servez avec une pur\u00e9e, ou des pommes de terre a l&rsquo;eau, ou encore une polenta.<\/p>\n<p>Vous pouvez \u00e9galement remplacer les cuisses de poulet avec des ailes de dinde.<\/p>\n<h1 class=\"firstHeading\">Bon App\u00e9tit \ud83d\ude06<\/h1>\n<p style=\"text-align: center;\"><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppia-in-umido.jpg?t=1564928661\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_a7aca7aa49d95d25c473bd2844ed7197\" data-image-id=\"64\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppia-in-umido.jpg?t=1564928661\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_seppia-in-umido.jpg?t=1564928661\" data-title=\"seppia-in-umido.jpg\" data-description=\" \">\n\t\t\t<img title=\"seppia-in-umido.jpg\"\n\t\t\t\talt=\"seppia-in-umido.jpg\"\n\t\t\t\tdata-image-id=\"64\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaumido.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_a7aca7aa49d95d25c473bd2844ed7197\" data-image-id=\"85\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaumido.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_seppiaumido.jpg\" data-title=\"seppiaumido.jpg\" data-description=\" \">\n\t\t\t<img title=\"seppiaumido.jpg\"\n\t\t\t\talt=\"seppiaumido.jpg\"\n\t\t\t\tdata-image-id=\"85\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a 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data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/selvagginacinghiale.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_selvagginacinghiale.jpg\" data-title=\"selvagginacinghiale.jpg\" data-description=\" \">\n\t\t\t<img title=\"selvagginacinghiale.jpg\"\n\t\t\t\talt=\"selvagginacinghiale.jpg\"\n\t\t\t\tdata-image-id=\"102\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rouelle.jpg?t=1564923977\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_a7aca7aa49d95d25c473bd2844ed7197\" data-image-id=\"127\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/rouelle.jpg?t=1564923977\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_rouelle.jpg?t=1564923977\" data-title=\"rouelle\" data-description=\" \">\n\t\t\t<img title=\"rouelle\"\n\t\t\t\talt=\"rouelle\"\n\t\t\t\tdata-image-id=\"127\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaecalamari.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_a7aca7aa49d95d25c473bd2844ed7197\" data-image-id=\"140\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/seppiaecalamari.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_seppiaecalamari.jpg\" data-title=\"seppiaecalamari\" data-description=\" \">\n\t\t\t<img title=\"seppiaecalamari\"\n\t\t\t\talt=\"seppiaecalamari\"\n\t\t\t\tdata-image-id=\"140\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes: 4 cuisses de poulet. 4 cuiller\u00e9es a soupe d&rsquo;huile d&rsquo;olive. 1 oignon, pel\u00e9 et \u00e9minc\u00e9. 3 \u00e9chalotes, pel\u00e9es et \u00e9minc\u00e9es. 1 gousse d&rsquo;ail. 2 dl de vin rouge (il est possible de pr\u00e9parer ce plat avec du vin blanc ou meme ros\u00e9). 2 dl de bouillon de l\u00e9gumes. 4 cuiller\u00e9es a&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2008\/09\/cuisses-de-poulet-au-vin\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310,4],"tags":[578,567,573,568,1856,575,311,574,22,572,502,1844,1861,576,577,501,78,569,571,570],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-en-francais","category-ricette","tag-ailes-de-dinde","tag-basilic","tag-bouillon","tag-echalotes","tag-en-francais","tag-huile-dolive","tag-in-francese","tag-legumes","tag-oignon","tag-olives-noires","tag-poivre","tag-polenta","tag-pommes-de-terre","tag-poulet","tag-puree","tag-sel","tag-tomates","tag-vin-blanc","tag-vin-rose","tag-vin-rouge"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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