{"id":3191,"date":"2012-01-12T17:30:40","date_gmt":"2012-01-12T16:30:40","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=3191"},"modified":"2012-01-12T17:30:40","modified_gmt":"2012-01-12T16:30:40","slug":"tagliolini-al-nero-di-seppia-con-salmone-e-pistacchi","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2012\/01\/tagliolini-al-nero-di-seppia-con-salmone-e-pistacchi\/","title":{"rendered":"Tagliolini al nero di seppia con Salmone e Pistacchi"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p>Oggi avevo voglia di una pasta insolita ed a base di pesce&#8230; nel frigo: un trancio di salmone e dei tagliolini al nero di seppia. Cosa abbinarci? ho cercato fra le varie mensole della mia dispensa quando l&rsquo;occhio mi si ferma sul quel sacchetto: non ne ero convinta (la mia parte razionale non lo riteneva adeguato) ma quei pistacchi m&rsquo;inspiravano! Il risultato? eccolo qui sotto! A me \u00e8 piaciuto ed a voi? buon appetito by Virginie.<\/p>\n<p><strong>Ingredienti per 2:<\/strong><\/p>\n<ul>\n<li>200 gr di tagliolini al nero di seppia freschi;<\/li>\n<li>150 gr di salmone fresco;<\/li>\n<li>30 gr di pistacchi tostati;<\/li>\n<li>1 scalogno;<\/li>\n<li>100 ml di panna da cucina;<\/li>\n<li>scorza di limone bio;<\/li>\n<li>\u00a03 cucchiai olio extravergine d&rsquo;oliva \u00ab\u00a0Colle Cavaliere\u00a0\u00bb;<\/li>\n<li>sale, pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Taglio sottilmente lo scalogno che soffriggo in una padella con un po d&rsquo;olio, unisco il salmone tagliato a cubetti e lascio insaporire per circa 5 min poi aggiungo la panna e la met\u00e0 dei pistacchi tostati e pestati quindi regolo di sale e pepe. Lesso i tagliolini e li scolo al dente. Conservo un po di acqua che uso per saltare la pasta con il sughetto. Servo sul piatto, decoro con i rimanenti pistacchi ed un pizzico di buccia di limone.<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"113\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_capesanteallozafferano1.jpg?t=1565022563\" data-title=\"capesanteallozafferano1\" data-description=\" \">\n\t\t\t<img title=\"capesanteallozafferano1\"\n\t\t\t\talt=\"capesanteallozafferano1\"\n\t\t\t\tdata-image-id=\"113\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"125\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastapestodinoci.jpg?t=1565106770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastapestodinoci.jpg?t=1565106770\" data-title=\"pastapestodinoci\" data-description=\" \">\n\t\t\t<img title=\"pastapestodinoci\"\n\t\t\t\talt=\"pastapestodinoci\"\n\t\t\t\tdata-image-id=\"125\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_f42f11626ef628cc2a6ff637e300d989\" data-image-id=\"161\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quiche.jpg?t=1564935770\" data-title=\"quiche\" data-description=\" \">\n\t\t\t<img title=\"quiche\"\n\t\t\t\talt=\"quiche\"\n\t\t\t\tdata-image-id=\"161\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oggi avevo voglia di una pasta insolita ed a base di pesce&#8230; nel frigo: un trancio di salmone e dei tagliolini al nero di seppia. Cosa abbinarci? ho cercato fra le varie mensole della mia dispensa quando l&rsquo;occhio mi si ferma sul quel sacchetto: non ne ero convinta (la mia parte razionale non lo riteneva&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2012\/01\/tagliolini-al-nero-di-seppia-con-salmone-e-pistacchi\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1349],"tags":[1435,181,1417,1834,2055,2039,1954,2069],"class_list":["post-3191","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-primi","tag-limone-bio","tag-nero-di-seppia","tag-olio-extra-vergine-di-oliva-colle-cavaliere","tag-panna","tag-pistacchi","tag-salmone","tag-scalogno","tag-tagliolini"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"qualcosa di diverso... tagliolini al nero ... salmone ... pistacchi ed il profumo di limone! 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