{"id":3266,"date":"2012-02-08T16:23:03","date_gmt":"2012-02-08T15:23:03","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=3266"},"modified":"2012-02-08T17:32:07","modified_gmt":"2012-02-08T16:32:07","slug":"the-french-carbonara","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/","title":{"rendered":"The French Carbonara"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p>Quest&rsquo;oggi vi propongo una variante transalpina della ricetta &lsquo;alla carbonara&rsquo;. Non \u00e8 molto diversa della nostra, ma ha solo\u00a0 un ingrediente\u00a0 in pi\u00f9: la<em>\u00ab\u00a0cr\u00e8me fra\u00eeche<\/em>\u00ab\u00a0. Crema tradizionale molto usata nella cucina francese che noi chiamiamo panna acida e rende il sughetto particolarmente cremoso e leggermente acidulo. Provatela&#8230; Buon appetito a presto.<\/p>\n<p>Virginie.<\/p>\n<p><strong>Ingredienti per 2:<\/strong><\/p>\n<ul>\n<li>2oo gr di spaghetti;<\/li>\n<li>150 gr di pancetta affumicata;<\/li>\n<li>1 tuorlo d&rsquo;uovo;<\/li>\n<li>3 cucchiai di Panna acida ( <em>cr\u00e8me fra\u00eeche<\/em>);<\/li>\n<li>25 gr di parmigiano reggiano<\/li>\n<li>sale e pepe qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Nel mentre lesso gli spaghetti in abbondate acqua salata, in un padellino faccio rosolare la pancetta fino a quando diventer\u00e0 leggermente croccante . In una ciotola dove condir\u00f2 i miei spaghetti sbatto leggermente il tuorlo d&rsquo;uovo con la panna acida ovvero la\u00a0 <em>\u00ab\u00a0cr\u00e8me fra\u00eeche<\/em>\u00ab\u00a0; aggiungo il parmigiano reggiano un pizzico di sale ed una generosa spolverata di pepe infine unisco al composto\u00a0 la pancetta. Scolo la pasta la verso e l&rsquo;amalgamo nella ciotola con la salsa precedentemente preparata. Servo subito buon appetito!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"132\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/fusillipisellipancetta.jpg?t=1564972883\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_fusillipisellipancetta.jpg?t=1564972883\" data-title=\"fusillipisellipancetta\" data-description=\" \">\n\t\t\t<img title=\"fusillipisellipancetta\"\n\t\t\t\talt=\"fusillipisellipancetta\"\n\t\t\t\tdata-image-id=\"132\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"161\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quiche.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quiche.jpg?t=1564935770\" data-title=\"quiche\" data-description=\" \">\n\t\t\t<img title=\"quiche\"\n\t\t\t\talt=\"quiche\"\n\t\t\t\tdata-image-id=\"161\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"167\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pasta.jpg\" data-title=\"pasta\" data-description=\" \">\n\t\t\t<img title=\"pasta\"\n\t\t\t\talt=\"pasta\"\n\t\t\t\tdata-image-id=\"167\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/germanoarosto1.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ff87ec0b4d347c6dd1f322b82b619f24\" data-image-id=\"222\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/germanoarosto1.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_germanoarosto1.jpg\" data-title=\"germanoarosto1\" data-description=\" \">\n\t\t\t<img title=\"germanoarosto1\"\n\t\t\t\talt=\"germanoarosto1\"\n\t\t\t\tdata-image-id=\"222\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quest&rsquo;oggi vi propongo una variante transalpina della ricetta &lsquo;alla carbonara&rsquo;. Non \u00e8 molto diversa della nostra, ma ha solo\u00a0 un ingrediente\u00a0 in pi\u00f9: la\u00ab\u00a0cr\u00e8me fra\u00eeche\u00ab\u00a0. Crema tradizionale molto usata nella cucina francese che noi chiamiamo panna acida e rende il sughetto particolarmente cremoso e leggermente acidulo. Provatela&#8230; Buon appetito a presto. Virginie. Ingredienti per 2:&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1349],"tags":[1451,1453,1824,1452,725],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-primi","tag-carbonara-francese","tag-creme-fraiche","tag-pancetta","tag-panna-acida","tag-tuorlo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"virginie\"\/>\n\t<meta name=\"keywords\" content=\"cr\u00e8me fra\u00eeche,carbonara francese,pancetta,panna acida,pepe,tuorlo\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIRGINIE&#039;S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Carbonara al sapore Transalpino &#039;The French Carbonara&#039; | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta property=\"og:description\" content=\"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2012-02-08T15:23:03+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2012-02-08T16:32:07+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Carbonara al sapore Transalpino &#039;The French Carbonara&#039; | VIRGINIE&#039;S BLOG\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#article\",\"name\":\"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG\",\"headline\":\"The French Carbonara\",\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"},\"datePublished\":\"2012-02-08T16:23:03+01:00\",\"dateModified\":\"2012-02-08T17:32:07+01:00\",\"inLanguage\":\"fr-FR\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#webpage\"},\"articleSection\":\"la prima, Primi, carbonara francese, cr\\u00e8me fra\\u00eeche, pancetta, panna acida, tuorlo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"position\":2,\"name\":\"la prima\",\"item\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#listItem\",\"name\":\"The French Carbonara\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#listItem\",\"position\":3,\"name\":\"The French Carbonara\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/category\\\/la-prima\\\/#listItem\",\"name\":\"la prima\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/\",\"name\":\"virginie\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g\",\"width\":96,\"height\":96,\"caption\":\"virginie\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#webpage\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/\",\"name\":\"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG\",\"description\":\"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!\",\"inLanguage\":\"fr-FR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/2012\\\/02\\\/the-french-carbonara\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/author\\\/virginie\\\/#author\"},\"datePublished\":\"2012-02-08T16:23:03+01:00\",\"dateModified\":\"2012-02-08T17:32:07+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/\",\"name\":\"VIRGINIE'S BLOG\",\"description\":\"...prima o poi sceglier\\u00f2 una frase adatta a descrivere questo blog\",\"inLanguage\":\"fr-FR\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.virginie.it\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG","description":"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!","canonical_url":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/","robots":"max-image-preview:large","keywords":"cr\u00e8me fra\u00eeche,carbonara francese,pancetta,panna acida,pepe,tuorlo","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#article","name":"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG","headline":"The French Carbonara","author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"},"datePublished":"2012-02-08T16:23:03+01:00","dateModified":"2012-02-08T17:32:07+01:00","inLanguage":"fr-FR","mainEntityOfPage":{"@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#webpage"},"isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#webpage"},"articleSection":"la prima, Primi, carbonara francese, cr\u00e8me fra\u00eeche, pancetta, panna acida, tuorlo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","position":1,"name":"Home","item":"https:\/\/www.virginie.it\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","position":2,"name":"la prima","item":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#listItem","name":"The French Carbonara"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#listItem","position":3,"name":"The French Carbonara","previousItem":{"@type":"ListItem","@id":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/#listItem","name":"la prima"}}]},{"@type":"Organization","@id":"https:\/\/www.virginie.it\/blog\/#organization","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","url":"https:\/\/www.virginie.it\/blog\/"},{"@type":"Person","@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author","url":"https:\/\/www.virginie.it\/blog\/author\/virginie\/","name":"virginie","image":{"@type":"ImageObject","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/cda0ba9045054e17f9dc29786fb3f0a0?s=96&d=wavatar&r=g","width":96,"height":96,"caption":"virginie"}},{"@type":"WebPage","@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#webpage","url":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/","name":"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG","description":"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!","inLanguage":"fr-FR","isPartOf":{"@id":"https:\/\/www.virginie.it\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/#breadcrumblist"},"author":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"creator":{"@id":"https:\/\/www.virginie.it\/blog\/author\/virginie\/#author"},"datePublished":"2012-02-08T16:23:03+01:00","dateModified":"2012-02-08T17:32:07+01:00"},{"@type":"WebSite","@id":"https:\/\/www.virginie.it\/blog\/#website","url":"https:\/\/www.virginie.it\/blog\/","name":"VIRGINIE'S BLOG","description":"...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","inLanguage":"fr-FR","publisher":{"@id":"https:\/\/www.virginie.it\/blog\/#organization"}}]},"og:locale":"fr_FR","og:site_name":"VIRGINIE'S BLOG | ...prima o poi sceglier\u00f2 una frase adatta a descrivere questo blog","og:type":"article","og:title":"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG","og:description":"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!","og:url":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/","article:published_time":"2012-02-08T15:23:03+00:00","article:modified_time":"2012-02-08T16:32:07+00:00","twitter:card":"summary","twitter:title":"Carbonara al sapore Transalpino 'The French Carbonara' | VIRGINIE'S BLOG","twitter:description":"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!"},"aioseo_meta_data":{"post_id":"3266","title":"Carbonara al sapore Transalpino 'The French Carbonara' | #site_title","description":"Stanche della solita carbonara? ecco la variante del mitico piatto Italiano: squisita, leggermente acida e rinfrescante... un delizioso intingolo da spaghetto!","keywords":[{"label":"cr\u00e8me fra\u00eeche","value":"cr\u00e8me fra\u00eeche"},{"label":"carbonara francese","value":"carbonara francese"},{"label":"pancetta","value":"pancetta"},{"label":"panna acida","value":"panna acida"},{"label":"pepe","value":"pepe"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-06-20 16:29:55","updated":"2025-06-03 21:35:30","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/category\/la-prima\/\" title=\"la prima\">la prima<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tThe French Carbonara\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.virginie.it\/blog"},{"label":"la prima","link":"https:\/\/www.virginie.it\/blog\/category\/la-prima\/"},{"label":"The French Carbonara","link":"https:\/\/www.virginie.it\/blog\/2012\/02\/the-french-carbonara\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-QG","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=3266"}],"version-history":[{"count":23,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3266\/revisions\/3290"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}