{"id":342,"date":"2008-10-16T10:26:13","date_gmt":"2008-10-16T08:26:13","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=342"},"modified":"2009-11-24T17:25:05","modified_gmt":"2009-11-24T15:25:05","slug":"muffins-abricots","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/10\/muffins-abricots\/","title":{"rendered":"Muffins abricots"},"content":{"rendered":"

INGREDIENTS :<\/strong>
\n– 250 g de farine.
\n– 2 c. \u00e0 caf\u00e9 de levure chimique.
\n– 50 g de poudre d\u2019amandes.
\n– 100 g de sucre.
\n– 4 c. \u00e0 soupe de miel.
\n– 100 g de beurre fondu.
\n– 1 yaourt nature.
\n– 2 \u0153ufs.
\n– une petite bo\u00eete d\u2019abricots au sirop.
\n– des amandes effil\u00e9es et des pignons (facultatif).<\/p>\n

PREPARATION :<\/strong>
\nAllumer le four Thermostat 6 ou a 180\u00b0.
\nM\u00e9langer la farine, la levure, le sucre, la poudre d\u2019amande d\u2019une part.
\nEt d\u2019autre part, le beurre fondu, le yaourt, les \u0153ufs, le miel, 1\/2 verre de sirop des abricots et les abricots coup\u00e9s en petits d\u00e9s.
\nAssembler les deux m\u00e9langes, sans trop insister, en laissant des grumeaux.
\nRemplir les moules \u00e0 muffins (pr\u00e9alablement beurr\u00e9s),\u00a0 d\u00e9corer avec les amandes et les pignons.
\nMettre au four 25 \u00e0 30 mn.<\/p>\n

Bon App\u00e9tit \ud83d\ude06<\/h1>\n

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\n\t\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS : – 250 g de farine. – 2 c. \u00e0 caf\u00e9 de levure chimique. – 50 g de poudre d\u2019amandes. – 100 g de sucre. – 4 c. \u00e0 soupe de miel. – 100 g de beurre fondu. – 1 yaourt nature. – 2 \u0153ufs. – une petite bo\u00eete d\u2019abricots au sirop. – des… Continue reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310,4],"tags":[336,591,499,1856,593,311,516,595,592,1877,513,596,594,509],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-en-francais","category-ricette","tag-abricots","tag-amande","tag-beurre","tag-en-francais","tag-farine","tag-in-francese","tag-lait","tag-levure","tag-miel","tag-muffins","tag-oeuf","tag-pignion","tag-sirop","tag-sucre"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t