{"id":354,"date":"2008-10-22T10:57:37","date_gmt":"2008-10-22T08:57:37","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=354"},"modified":"2009-11-24T17:24:39","modified_gmt":"2009-11-24T15:24:39","slug":"muffins-chocolat-noir-et-banane","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/10\/muffins-chocolat-noir-et-banane\/","title":{"rendered":"Muffins chocolat noir et banane"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>300 g de farine;<\/li>\n<li>1 sachet de levure chimique;<\/li>\n<li>100 g de sucre en poudre;<\/li>\n<li>150 g de chocolat noir coup\u00e9 en petits morceaux;<\/li>\n<li>2 oeufs;<\/li>\n<li>75 g de beurre fondu;<\/li>\n<li>25 cl de lait;<\/li>\n<li>1 banane couper en petit d\u00e9s.<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>M\u00e9langer farine, sucre, levure et chocolat. Battre les oeufs avec le beurre fondu, le lait et les d\u00e9s de banane; Verser l&rsquo;appreil liquide avec les ingr\u00e9dients secs. Incorporer rapidement en laissant des grumeaux. Verser la p\u00e2te dans des moules \u00e0 muffins beurr\u00e9s. Enfourner 25 minutes \u00e0 180\u00b0. Laisser refroidir et d\u00e9mouler.<\/p>\n<p>Bon App\u00e9tit \ud83d\ude06<\/p>\n<p><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/muffins-6.jpg?t=1564934847\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_c32e3c6b43d0096c229aff9067f89541\" data-image-id=\"61\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/muffins-6.jpg?t=1564934847\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_muffins-6.jpg?t=1564934847\" data-title=\"muffins-6.jpg\" data-description=\" \">\n\t\t\t<img title=\"muffins-6.jpg\"\n\t\t\t\talt=\"muffins-6.jpg\"\n\t\t\t\tdata-image-id=\"61\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 300 g de farine; 1 sachet de levure chimique; 100 g de sucre en poudre; 150 g de chocolat noir coup\u00e9 en petits morceaux; 2 oeufs; 75 g de beurre fondu; 25 cl de lait; 1 banane couper en petit d\u00e9s. Pr\u00e9paration: M\u00e9langer farine, sucre, levure et chocolat. Battre les oeufs avec le beurre&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2008\/10\/muffins-chocolat-noir-et-banane\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310,4],"tags":[602,499,601,603,1856,9,311,516,1877,5,400,513,1811],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-en-francais","category-ricette","tag-banane","tag-beurre","tag-chocolat","tag-chocolat-noir","tag-en-francais","tag-i-mie-amici","tag-in-francese","tag-lait","tag-muffins","tag-musica","tag-musica-francese","tag-oeuf","tag-ricette"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-5I","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":15,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/354\/revisions\/418"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}