{"id":3643,"date":"2012-04-17T21:13:07","date_gmt":"2012-04-17T20:13:07","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=3643"},"modified":"2012-04-18T13:33:27","modified_gmt":"2012-04-18T12:33:27","slug":"farine-e-lieviti","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2012\/04\/farine-e-lieviti\/","title":{"rendered":"Farine e Lieviti"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p>Sabato 21 aprile nella scuola di Micol Pisa <a href=\"http:\/\/mestoliepadelle.it\/\">\u00ab\u00a0Mestoli e Padelle\u00a0\u00bb<\/a> saranno ospiti Fulvio e Fausto Marino del \u00ab\u00a0Mulino Marino\u00a0\u00bb mulino a pietra biologico della Langa. Nel corso della lezione verranno presentate le varie tipologie di <a href=\"http:\/\/www.mulinomarino.it\/prodotti.php\" target=\"_blank\">farine macinate a pietra naturale <\/a>e rigorosamente biologiche. Uno spazio sar\u00e0 dedicato alla preparazione di pane tradizionale: saranno spiegate le varie tecniche di lievitazione. Voglio ringraziare Micol per avermi invitata a partecipare alla lezione con una ricetta di casa: le Pain d&rsquo;\u00e9pices (Pan di spezie). A Sabato!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/mulinomarino.jpg?t=1565045968\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"397\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/mulinomarino.jpg?t=1565045968\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_mulinomarino.jpg?t=1565045968\" data-title=\"mulinomarino\" data-description=\" \">\n\t\t\t<img title=\"mulinomarino\"\n\t\t\t\talt=\"mulinomarino\"\n\t\t\t\tdata-image-id=\"397\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/biele.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"423\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/biele.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_biele.jpg\" data-title=\" \" data-description=\" \">\n\t\t\t<img title=\" \"\n\t\t\t\talt=\" \"\n\t\t\t\tdata-image-id=\"423\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/finecorso.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"424\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/finecorso.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_finecorso.jpg\" data-title=\" \" data-description=\" \">\n\t\t\t<img title=\" \"\n\t\t\t\talt=\" \"\n\t\t\t\tdata-image-id=\"424\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/foto-mulino1.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"425\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/foto-mulino1.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_foto-mulino1.jpg\" data-title=\" \" data-description=\" \">\n\t\t\t<img title=\" \"\n\t\t\t\talt=\" \"\n\t\t\t\tdata-image-id=\"425\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/fotomulino.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"426\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/fotomulino.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_fotomulino.jpg\" data-title=\" \" data-description=\" \">\n\t\t\t<img title=\" \"\n\t\t\t\talt=\" \"\n\t\t\t\tdata-image-id=\"426\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/fulvio.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_d87990270d769561c71eaa1981875025\" data-image-id=\"427\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/fulvio.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_fulvio.jpg\" data-title=\" \" data-description=\" \">\n\t\t\t<img title=\" \"\n\t\t\t\talt=\" \"\n\t\t\t\tdata-image-id=\"427\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 21 aprile nella scuola di Micol Pisa \u00ab\u00a0Mestoli e Padelle\u00a0\u00bb saranno ospiti Fulvio e Fausto Marino del \u00ab\u00a0Mulino Marino\u00a0\u00bb mulino a pietra biologico della Langa. Nel corso della lezione verranno presentate le varie tipologie di farine macinate a pietra naturale e rigorosamente biologiche. Uno spazio sar\u00e0 dedicato alla preparazione di pane tradizionale: saranno spiegate&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2012\/04\/farine-e-lieviti\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[1519,593,2088,1515,1513,1518,1514,2087,1517],"class_list":["post-3643","post","type-post","status-publish","format-standard","hentry","category-la-prima","tag-biologiche","tag-farine","tag-fausto-marino","tag-fulvio-marino","tag-lieviti","tag-macinate","tag-mestoli-e-padelle","tag-mulino-marino","tag-pietra"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pfzlE-WL","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/comments?post=3643"}],"version-history":[{"count":22,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3643\/revisions"}],"predecessor-version":[{"id":3665,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/posts\/3643\/revisions\/3665"}],"wp:attachment":[{"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/media?parent=3643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/categories?post=3643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virginie.it\/blog\/wp-json\/wp\/v2\/tags?post=3643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}