{"id":4149,"date":"2012-06-19T17:45:48","date_gmt":"2012-06-19T16:45:48","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=4149"},"modified":"2012-06-19T17:45:48","modified_gmt":"2012-06-19T16:45:48","slug":"galletto-speziato-lime-e-zenzero","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2012\/06\/galletto-speziato-lime-e-zenzero\/","title":{"rendered":"Galletto Speziato Lime e Zenzero"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p>Galletto al forno? s\u00ec, ma speziato! Non \u00e8 il solito pollo arrosto al forno, ma il succulento Galletto; in frigo, per caso, ne avevo uno, un paio di lime e un po di fantasia! Adoro lo zenzero che uso volentieri insieme al limone, un pizzico di peperoncino in polvere ed ecco giustificata la genesi del mio galletto speziato! Bon app\u00e9tit!<\/p>\n<p><strong>Ingredienti per 2:<\/strong><\/p>\n<ul>\n<li>1 galletto;<\/li>\n<li>2 lime;<\/li>\n<li>un pezzetto di zenzero fresco;<\/li>\n<li>peperoncino piccante in polvere;<\/li>\n<li>olio extravergine di oliva;<\/li>\n<li>sale grosso qb.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p>Per prima cosa sciacquo ed asciugo con cura il galletto, quindi salo il suo interno, inserisco il lime che ho bucherellato ed alcuni pezzettini di zenzero fresco. Ho legato le due zampette per evitare che il contenuto fuoriuscisse. Massaggio la pelle con un po&rsquo; di olio extravergine di oliva e la cospargo con il peperoncino in polvere ed il sale grosso. Adagio il galletto su una teglia e lo inforno a 190\u00b0per circa 45 minuti. A met\u00e0 cottura ho irrorato il galletto con il succo di lime ed ho proseguito avendo l&rsquo;accortezza di bagnare spesso l&rsquo;arrosto con il sugo di cottura.<\/p>\nngg_shortcode_1_placeholder\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero2.jpg?t=1565040331\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"89\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero2.jpg?t=1565040331\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_casadizenzero2.jpg?t=1565040331\" data-title=\"casadizenzero2.jpg\" data-description=\" \">\n\t\t\t<img title=\"casadizenzero2.jpg\"\n\t\t\t\talt=\"casadizenzero2.jpg\"\n\t\t\t\tdata-image-id=\"89\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/curryriso.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"250\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/curryriso.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_curryriso.jpg\" data-title=\"curryriso\" data-description=\" \">\n\t\t\t<img title=\"curryriso\"\n\t\t\t\talt=\"curryriso\"\n\t\t\t\tdata-image-id=\"250\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/pandepices.jpg?t=1564924233\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"435\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/pandepices.jpg?t=1564924233\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/mulinoday\/thumbs\/thumbs_pandepices.jpg?t=1564924233\" data-title=\"pandepices\" data-description=\" \">\n\t\t\t<img title=\"pandepices\"\n\t\t\t\talt=\"pandepices\"\n\t\t\t\tdata-image-id=\"435\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cerniaalforno.jpg?t=1564923476\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"469\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cerniaalforno.jpg?t=1564923476\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cerniaalforno.jpg?t=1564923476\" data-title=\"cerniaalforno\" data-description=\" \">\n\t\t\t<img title=\"cerniaalforno\"\n\t\t\t\talt=\"cerniaalforno\"\n\t\t\t\tdata-image-id=\"469\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/gallettolomezenzero.jpg?t=1564925486\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"473\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/gallettolomezenzero.jpg?t=1564925486\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_gallettolomezenzero.jpg?t=1564925486\" data-title=\"gallettolomezenzero\" data-description=\" \">\n\t\t\t<img title=\"gallettolomezenzero\"\n\t\t\t\talt=\"gallettolomezenzero\"\n\t\t\t\tdata-image-id=\"473\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/igallettolime.jpg?t=1564925486\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_8ef1a41008349ca30df2e0b1c228a268\" data-image-id=\"474\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/igallettolime.jpg?t=1564925486\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_igallettolime.jpg?t=1564925486\" data-title=\"igallettolime\" data-description=\" \">\n\t\t\t<img title=\"igallettolime\"\n\t\t\t\talt=\"igallettolime\"\n\t\t\t\tdata-image-id=\"474\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Galletto al forno? s\u00ec, ma speziato! Non \u00e8 il solito pollo arrosto al forno, ma il succulento Galletto; in frigo, per caso, ne avevo uno, un paio di lime e un po di fantasia! Adoro lo zenzero che uso volentieri insieme al limone, un pizzico di peperoncino in polvere ed ecco giustificata la genesi del&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2012\/06\/galletto-speziato-lime-e-zenzero\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1396],"tags":[2079,1343,1615,1955,1616,2025,2090,1897],"class_list":["post-4149","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-secondi","tag-al-forno","tag-carpaccio-di-zucchine","tag-galletto","tag-lime","tag-peperoncino-in-polvere","tag-pollo","tag-speziato","tag-zenzero"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"profumi esotici e freschi per estati torride! 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