{"id":4861,"date":"2013-02-11T14:24:27","date_gmt":"2013-02-11T13:24:27","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=4861"},"modified":"2013-02-11T14:26:31","modified_gmt":"2013-02-11T13:26:31","slug":"creme-brulee-alla-fava-tonka","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2013\/02\/creme-brulee-alla-fava-tonka\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e alla Fava Tonka"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p style=\"text-align: justify;\">La cr\u00e8me br\u00fbl\u00e9e \u00e8 uno dei pochi dolci che adoro&#8230; anzi ne vado matta!!! Mi ricorda la mia infanzia&#8230; quel profumo di zucchero bruciato, la consistenza delicata e avvolgente, il suo irresistibile strato di zucchero caramellato&#8230; aahhh eterna giovinezza!!!! Ho usato la ricetta di <a href=\"http:\/\/www.christophe-felder.com\/recettes\/index.php\" target=\"_blank\">Christophe Felder,<\/a> ma l&rsquo;ho variata sostituendo la vaniglia con la fava <a href=\"http:\/\/www.taccuinistorici.it\/ita\/news\/contemporanea\/daromi---orto---frutti\/FAVA-TONKA-la-venezuelana.html\" target=\"_blank\">tonka<\/a>. Questo frutto \u00e8 profumatissimo: ha un aroma intenso di mandorla, con fragranze di vaniglia e cannella. Va utilizzata con parsimonia&#8230; la sua essenza \u00e8 piuttosto forte inoltre va grattugiata al momento come la noce moscata! Se volete dare un tocco esotico\/francese alla vostra cena vi consiglio di provarla! Ho servito la mia cr\u00e8me br\u00fbl\u00e9e con un bicchiere di <strong><a href=\"http:\/\/www.orsolani.com\/it\/vini\/16-sule\/sule-2005\/51-qsuleq-caluso-passito-doc\">\u00ab\u00a0Sul\u00e8\u00a0\u00bb Caluso Passito doc<\/a> . <\/strong>Credo che per S.Valentino sia una conclusione perfetta per una cenetta d&rsquo;amore!<\/p>\n<p><strong>Ingredienti per 6\/8 cocottine:<\/strong><\/p>\n<ul>\n<li>250 g di latte intero;<\/li>\n<li>250 g di panna fresca;<\/li>\n<li>5 tuorli;<\/li>\n<li>70 g di zucchero semolato;<\/li>\n<li>mezza fava tonka grattugiata (2 gr circa);<\/li>\n<li>zucchero di canna per caramellare la superficie delle cr\u00e8me.<\/li>\n<\/ul>\n<p><strong>Preparazione a modo mio:<\/strong><\/p>\n<p style=\"text-align: justify;\">In una casseruola porto a bollore il latte, la panna e la fava tonka grattugiata. Lascio in infusione per circa 15 minuti quindi passo il composto al setaccio e lascio raffreddare completamente. In una ciotola amalgamo i rossi d&rsquo;uovo con lo zucchero semolato evitando di farli diventare bianchi. A questo punto verso a filo il &lsquo;melange&rsquo; di latte e panna sulle uova mescolando accuratamente con la frusta. Passo quindi la crema al setaccio e riempio le cocottine che poi inforno a 100\u00b0 per 1h:15&prime;. A fine cottura la crema deve essere compatta nei bordi ma ancora tremolante al centro. Lascio raffreddare completamente le creme prima di metterle in frigorifero per almeno 3 ore. Al momento di servire cospargo ogni cocottina con due cucchiaini zucchero di canna e caramellizzo con l&rsquo;apposito cannello. Se non disponete del cannello, passate le cocotte sotto il grill rovente del forno, finch\u00e9 lo zucchero carameller\u00e0.<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/coda-di-rospo-con-patate6.jpg?t=1564952705\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"62\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/coda-di-rospo-con-patate6.jpg?t=1564952705\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_coda-di-rospo-con-patate6.jpg?t=1564952705\" data-title=\"coda-di-rospo-con-patate6.jpg\" data-description=\" \">\n\t\t\t<img title=\"coda-di-rospo-con-patate6.jpg\"\n\t\t\t\talt=\"coda-di-rospo-con-patate6.jpg\"\n\t\t\t\tdata-image-id=\"62\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/coda-di-rospo-con-patate-8.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"63\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/coda-di-rospo-con-patate-8.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_coda-di-rospo-con-patate-8.jpg\" data-title=\"coda-di-rospo-con-patate-8.jpg\" data-description=\" \">\n\t\t\t<img title=\"coda-di-rospo-con-patate-8.jpg\"\n\t\t\t\talt=\"coda-di-rospo-con-patate-8.jpg\"\n\t\t\t\tdata-image-id=\"63\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/arrostoconpatate.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"77\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/arrostoconpatate.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_arrostoconpatate.jpg\" data-title=\"arrostoconpatate.jpg\" data-description=\" \">\n\t\t\t<img title=\"arrostoconpatate.jpg\"\n\t\t\t\talt=\"arrostoconpatate.jpg\"\n\t\t\t\tdata-image-id=\"77\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"78\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemed.jpg\" data-title=\"cakemed.jpg\" data-description=\" \">\n\t\t\t<img title=\"cakemed.jpg\"\n\t\t\t\talt=\"cakemed.jpg\"\n\t\t\t\tdata-image-id=\"78\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero1.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"88\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero1.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_casadizenzero1.jpg\" data-title=\"casadizenzero1.jpg\" data-description=\" \">\n\t\t\t<img title=\"casadizenzero1.jpg\"\n\t\t\t\talt=\"casadizenzero1.jpg\"\n\t\t\t\tdata-image-id=\"88\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ba2a13fda8734a142ac88b127de704c1\" data-image-id=\"94\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/costoletteagnelloalforno.jpg?t=1564930456\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_costoletteagnelloalforno.jpg?t=1564930456\" data-title=\"costoletteagnelloalforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"costoletteagnelloalforno.jpg\"\n\t\t\t\talt=\"costoletteagnelloalforno.jpg\"\n\t\t\t\tdata-image-id=\"94\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La cr\u00e8me br\u00fbl\u00e9e \u00e8 uno dei pochi dolci che adoro&#8230; anzi ne vado matta!!! Mi ricorda la mia infanzia&#8230; quel profumo di zucchero bruciato, la consistenza delicata e avvolgente, il suo irresistibile strato di zucchero caramellato&#8230; aahhh eterna giovinezza!!!! Ho usato la ricetta di Christophe Felder, ma l&rsquo;ho variata sostituendo la vaniglia con la fava&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2013\/02\/creme-brulee-alla-fava-tonka\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1356,3],"tags":[2021,1747,2057,1851,1745,1820,1750,1096,2078,1744,1858,211,1748,1930,1736,1834,1746,1749,1839,1902],"class_list":["post-4861","post","type-post","status-publish","format-standard","hentry","category-dolci","category-la-prima","tag-caramello","tag-christophe-felder","tag-cocotte","tag-crema","tag-creme-brulee","tag-dolce","tag-dolce-al-cucchiaio","tag-dolce-francese","tag-facile","tag-fava-tonka","tag-forno","tag-francia","tag-frutto","tag-latte","tag-orsolani","tag-panna","tag-san-valentino","tag-sule-caluso-passito-doc","tag-uova","tag-zucchero"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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