{"id":6,"date":"2008-04-21T15:44:32","date_gmt":"2008-04-21T13:44:32","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=6"},"modified":"2009-11-24T17:36:08","modified_gmt":"2009-11-24T15:36:08","slug":"la-recette-du-jour-ratatouille","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/04\/la-recette-du-jour-ratatouille\/","title":{"rendered":"la recette du jour la ratatouille"},"content":{"rendered":"<p><a title=\"ratatouille\" rel=\"lightbox[pics6]\" href=\"https:\/\/i0.wp.com\/www.virginie.it\/blog\/wp-content\/uploads\/2008\/05\/ratatouille.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-43 alignright\" src=\"https:\/\/i0.wp.com\/www.virginie.it\/blog\/wp-content\/uploads\/2008\/05\/ratatouille.thumbnail.jpg?resize=200%2C200\" alt=\"ratatouille\" width=\"200\" height=\"200\" \/><\/a><\/p>\n<ul><span class=\"normalcolorbold\"><strong>INGREDIENTS:<\/strong><\/span><\/p>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">600 g d&rsquo; Aubergine<\/span><span class=\"normal\">s &#8211; Lav\u00e9e, non pel\u00e9e et coup\u00e9es en d\u00e9s de 3 cm environ.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">700 g de Courgettes<\/span><span class=\"normal\"> &#8211;  Lav\u00e9es, non pel\u00e9es et coup\u00e9es en d\u00e9s de 3 cm environ.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1,5 kg de Tomates<\/span><span class=\"normal\"> &#8211; Lav\u00e9es, mond\u00e9es<script type=\"text\/javascript\">\/\/ <![CDATA[\nlexique(\"monder\")\n\/\/ ]]><\/script> et coup\u00e9es en quartiers. Apr\u00e8s cette op\u00e9ration il restera 1 kg de tomate.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1 Gros Oignon<\/span><span class=\"normal\"> &#8211; Pel\u00e9, et grossi\u00e8rement \u00e9minc\u00e9<script type=\"text\/javascript\">\/\/ <![CDATA[\nlexique(\"emincer\")\n\/\/ ]]><\/script>.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1 Poivron Vert<\/span><span class=\"normal\"> &#8211; Lav\u00e9, \u00e9p\u00e9pin\u00e9, d\u00e9barrass\u00e9 des parties blanches, et coup\u00e9 en lani\u00e8res de 1 cm de large sur 5 cm de long environ.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1 Poivron Rouge<\/span><span class=\"normal\"> &#8211; Lav\u00e9, \u00e9p\u00e9pin\u00e9, d\u00e9barrass\u00e9 des parties blanches, et coup\u00e9 en lani\u00e8res de 1 cm de large sur 5 cm de long environ.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1 Poivron Jaune<\/span><span class=\"normal\"> &#8211; Lav\u00e9, \u00e9p\u00e9pin\u00e9, d\u00e9barrass\u00e9 des parties blanches, et coup\u00e9 en lani\u00e8res de 1 cm de large sur 5 cm de long environ.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">2 Gousses d&rsquo;ail<\/span><span class=\"normal\"> &#8211; Pel\u00e9es puis \u00e9cras\u00e9es . <\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">1 Bouquet garni<\/span><span class=\"normal\"> &#8211; compos\u00e9 de Thym, basilic, Laurier frais.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">Huile d&rsquo; Olive.<\/span><\/li>\n<li class=\"normalcolorbold\"><span class=\"normalcolorbold\">Gros Sel.<\/span><\/li>\n<\/ul>\n<p><strong> <\/strong><\/p>\n<p><strong> PREPARATION:<\/strong><\/p>\n<p><span class=\"normalbold\">Dans une grande sauteuse, faire suer<script type=\"text\/javascript\">\/\/ <![CDATA[\nlexique(\"suer\")\n\/\/ ]]><\/script> dans de l&rsquo;huile d&rsquo;olive les aubergines en remuant souvent pour qu&rsquo;elles ne br\u00fblent pas (5-10 mn environ).<\/span><br \/>\n<span class=\"normalbold\">R\u00e9server<script type=\"text\/javascript\">\/\/ <![CDATA[\nlexique(\"reserver\")\n\/\/ ]]><\/script> les morceaux d&rsquo;aubergines dans une cocotte en fonte.<\/span><br \/>\n<span class=\"normalbold\">Dans la m\u00eame sauteuse, faire suer dans de l&rsquo;huile d&rsquo;olive les d\u00e9s de courgettes 5-10 mn.<\/span><br \/>\n<span class=\"normalbold\">R\u00e9server les morceaux de courgettes avec les morceaux d&rsquo;aubergines dans la cocotte en fonte.<\/span><br \/>\n<span class=\"normalbold\">Faire alors suer les trois poivrons et l&rsquo;oignon \u00e9minc\u00e9 dans la sauteuse toujours dans de l&rsquo;huile d&rsquo;olive.<\/span><br \/>\n<span class=\"normalbold\">Puis introduire les poivrons et l&rsquo;oignon dans la cocotte.<\/span><br \/>\n<span class=\"normalbold\">Introduire ensuite dans la cocotte les quartiers de tomates, l&rsquo;ail, le bouquet garni, du Gros sel, du poivre <\/span><br \/>\n<span class=\"normalbold\">M\u00e9langer une derni\u00e8re fois pour 1h-1h30 de cuisson \u00e0 feu doux \u00e0 couvert.<\/span><br \/>\n<span class=\"normalbold\">Durant cette cuisson, m\u00e9langer une ou deux fois.<\/span><br \/>\n<span class=\"normalbold\">Terminer par 15 &#8211; 30 mn de cuisson \u00e0 d\u00e9couvert pour que l&rsquo;eau de v\u00e9g\u00e9tation r\u00e9duise quelque peu.<\/span><br \/>\n<span class=\"normalbold\">Au moment de servir ajouter un filet d&rsquo;huile d&rsquo;olive<\/span> et quelques feuilles de basilic frais.<br \/>\n<span class=\"normalcolorbold\"><br \/>\n<\/span><\/p>\n<p><strong>BON app\u00e9tit a bient\u00f4t<\/strong><\/p>\n<p><code>[ad]<\/code><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA \u00ab\u00a0ratatouille\u00a0\u00bb&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2008\/04\/la-recette-du-jour-ratatouille\/\">Continue reading 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