{"id":613,"date":"2008-11-17T20:46:36","date_gmt":"2008-11-17T18:46:36","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=613"},"modified":"2011-02-14T13:17:09","modified_gmt":"2011-02-14T11:17:09","slug":"torta-salata-con-ricotta-mozzarella-prosciutto-cotto-e-zafferano","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2008\/11\/torta-salata-con-ricotta-mozzarella-prosciutto-cotto-e-zafferano\/","title":{"rendered":"Torta salata con ricotta, mozzarella, prosciutto cotto e zafferano"},"content":{"rendered":"<p><strong>Ingredienti per 4:<\/strong><\/p>\n<ul>\n<li>1 rotolo di pasta sfoglia;<\/li>\n<li>3 uova;<\/li>\n<li>250 gr di ricotta;<\/li>\n<li>200gr di mozzarella;<\/li>\n<li>200 gr di prosciutto cotto a dadini;<\/li>\n<li>2 bustine di zafferano;<\/li>\n<li>50 gr di parmigiano grattugiato;<\/li>\n<li style=\"text-align: justify;\">sale e pepe q.b.<\/li>\n<\/ul>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Foderate la teglia con la pasta sfoglia. In una ciotola sbattete le uova facendovi sciogliere le bustine di zafferano, aggiungete sale e pepe. Preparate il ripieno con la ricotta, il prosciutto cotto, il parmigiano, la mozzarella tagliata a dadini e le uova sbattute, mescolando accuratamente. Sistemate il composto sulla sfoglia e infornate il tutto a 180\u00b0 per circa 30 minuti.<\/p>\n<h1 class=\"firstHeading\" style=\"text-align: justify;\">Bon App\u00e9tit \ud83d\ude06<\/h1>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"69\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-salata-3-speck.jpg?t=1564934148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta-salata-3-speck.jpg?t=1564934148\" data-title=\"torta-salata-3-speck.jpg\" data-description=\" \">\n\t\t\t<img title=\"torta-salata-3-speck.jpg\"\n\t\t\t\talt=\"torta-salata-3-speck.jpg\"\n\t\t\t\tdata-image-id=\"69\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"97\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tortasalatafunghi.jpg?t=1564926975\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tortasalatafunghi.jpg?t=1564926975\" data-title=\"tortasalatafunghi.jpg\" data-description=\" \">\n\t\t\t<img title=\"tortasalatafunghi.jpg\"\n\t\t\t\talt=\"tortasalatafunghi.jpg\"\n\t\t\t\tdata-image-id=\"97\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"113\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/capesanteallozafferano1.jpg?t=1565022563\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_capesanteallozafferano1.jpg?t=1565022563\" data-title=\"capesanteallozafferano1\" data-description=\" \">\n\t\t\t<img title=\"capesanteallozafferano1\"\n\t\t\t\talt=\"capesanteallozafferano1\"\n\t\t\t\tdata-image-id=\"113\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quicheformdicapra1.jpg?t=1564959196\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"135\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quicheformdicapra1.jpg?t=1564959196\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quicheformdicapra1.jpg?t=1564959196\" data-title=\"quicheformdicapra1\" data-description=\" \">\n\t\t\t<img title=\"quicheformdicapra1\"\n\t\t\t\talt=\"quicheformdicapra1\"\n\t\t\t\tdata-image-id=\"135\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/strudel.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"155\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/strudel.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_strudel.jpg\" data-title=\"strudel\" data-description=\" \">\n\t\t\t<img title=\"strudel\"\n\t\t\t\talt=\"strudel\"\n\t\t\t\tdata-image-id=\"155\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_ab00c7d461b0d0fbc04a410a6835cbaf\" data-image-id=\"159\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/quichelorraine.jpg?t=1564935770\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_quichelorraine.jpg?t=1564935770\" data-title=\"quichelorraine\" data-description=\" \">\n\t\t\t<img title=\"quichelorraine\"\n\t\t\t\talt=\"quichelorraine\"\n\t\t\t\tdata-image-id=\"159\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4: 1 rotolo di pasta sfoglia; 3 uova; 250 gr di ricotta; 200gr di mozzarella; 200 gr di prosciutto cotto a dadini; 2 bustine di zafferano; 50 gr di parmigiano grattugiato; sale e pepe q.b. Preparazione: Foderate la teglia con la pasta sfoglia. In una ciotola sbattete le uova facendovi sciogliere le bustine&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2008\/11\/torta-salata-con-ricotta-mozzarella-prosciutto-cotto-e-zafferano\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1890,1891,1893,1850,1822,1846,1882,1889],"class_list":["post-613","post","type-post","status-publish","format-standard","hentry","category-ricette","tag-mozzarella","tag-parmigiano","tag-pasta-sfoglia","tag-prosciutto-cotto","tag-quiche","tag-ricotta","tag-torta-salata","tag-zafferano"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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