{"id":764,"date":"2009-02-17T18:46:40","date_gmt":"2009-02-17T16:46:40","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=764"},"modified":"2012-08-29T18:22:17","modified_gmt":"2012-08-29T17:22:17","slug":"torta-frangipane-alle-pere","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/02\/torta-frangipane-alle-pere\/","title":{"rendered":"Crostata Frangipane alle Pere"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p><strong>Ingredienti per la pasta frolla:<\/strong><\/p>\n<ul>\n<li>2oo gr di farina 00;<\/li>\n<li>110 gr di zucchero;<\/li>\n<li>80 gr di burro ammorbidito a temperatura ambiente;<\/li>\n<li>1 uovo e 1 tuorlo;<\/li>\n<li>1 pizzico di sale.<\/li>\n<\/ul>\n<p align=\"justify\"><strong>Ingredienti per il frangipane:<\/strong><\/p>\n<ul>\n<li>100 gr di mandorle macinate (io uso quelle con la buccia, le trovo pi\u00f9 buone ) ;<\/li>\n<li>100 gr di burro ammorbidito a temperatura ambiente;<\/li>\n<li>100 gr di zucchero;<\/li>\n<li>1 uovo;<\/li>\n<li>1 cucchiaio di farina 00<\/li>\n<li>1 cucchiaio di rum (facoltativo);<\/li>\n<li>2 cucchiai di essenza di mandorla;<\/li>\n<\/ul>\n<p style=\"font-style: normal;\" align=\"justify\"><strong>Ingredienti per le pere sciroppate:<\/strong><\/p>\n<ul>\n<li>4 pere abate o williams (potete usare anche le pere allo sciroppo gi\u00e0 pronte o usare le mele);<\/li>\n<li>500 ml di acqua;<\/li>\n<li>120 gr di zucchero di canna;<\/li>\n<li>1 pezzetto di cannella in stecca;<\/li>\n<li>1 fetta di limone;<\/li>\n<\/ul>\n<p align=\"justify\"><em>Preparazione della pasta frolla: <\/em><span style=\"font-style: normal;\">mescolate insieme farina e zucchero quindi disponeteli a fontana; al centro ponete il burro a pezzetti, l&rsquo;uovo intero il tuorlo ed un pizzico di sale. Lavorate il tutto velocemente. Avvolgete il composto nella pellicola trasparente e mettetelo in frigo per almeno un&rsquo;ora.<\/span><\/p>\n<p align=\"justify\"><em>Preparazione delle pere sciroppate: <\/em><span style=\"font-style: normal;\">Sbucciate e levate i torsoli dalle pere (o mele) quindi tagliatele in quattro.Mettete 500 ml di acqua in un pentolino con 120 gr di zucchero di canna, la stecca di cannella e la fetta di limone. Quando il composto bolle unitevi i pezzi di pera mantenete per 15 minuti circa.<\/span><\/p>\n<p align=\"justify\"><em>Preparazione del frangipane: <\/em><span style=\"font-style: normal;\">con l&rsquo;aiuto di uno sbattitore (elettrico) montate il burro (non fuso!!!) con lo zucchero fino a ottenere un composto spumoso; a questo punto aggiungere le mandorle macinate, il cucchiaio di farina, l&rsquo;uovo e l&rsquo;essenza di mandorle. Mescolate accuratamente e mettete da parte.<\/span><\/p>\n<p style=\"font-style: normal;\" align=\"justify\"><strong>Preparazione<\/strong><\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">Stendete la pasta frolla e adagiatela su un stampo da crostata precedentemente imburrato ed infarinato; versate il frangipane livellandolo accuratamente quindi immergetevi, dopo averle sgocciolate, le fette di pera con la parte esterna (quella vicino alla buccia) rivolta verso l&rsquo;alto . Infornate a 180\u00b0 per circa 25 minuti o fino a quando la torta risulter\u00e0 ben dorata.<\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">Bon App\u00e9tit<\/p>\n<p style=\"margin-bottom: 0cm;\" align=\"justify\">ngg_shortcode_1_placeholder<\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"56\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta_mering1.JPG\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta_mering1.JPG\" data-title=\"torta_mering1.JPG\" data-description=\" \">\n\t\t\t<img title=\"torta_mering1.JPG\"\n\t\t\t\talt=\"torta_mering1.JPG\"\n\t\t\t\tdata-image-id=\"56\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/mini-torta-frangipane.jpg?t=1564933793\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"57\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/mini-torta-frangipane.jpg?t=1564933793\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_mini-torta-frangipane.jpg?t=1564933793\" data-title=\"mini-torta-frangipane.jpg\" data-description=\" \">\n\t\t\t<img title=\"mini-torta-frangipane.jpg\"\n\t\t\t\talt=\"mini-torta-frangipane.jpg\"\n\t\t\t\tdata-image-id=\"57\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-frangipane-1.jpg?t=1564933793\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"58\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/torta-frangipane-1.jpg?t=1564933793\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_torta-frangipane-1.jpg?t=1564933793\" data-title=\"torta-frangipane-1.jpg\" data-description=\" \">\n\t\t\t<img title=\"torta-frangipane-1.jpg\"\n\t\t\t\talt=\"torta-frangipane-1.jpg\"\n\t\t\t\tdata-image-id=\"58\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta-fresca-papardelle.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"70\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pasta-fresca-papardelle.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pasta-fresca-papardelle.jpg\" data-title=\"pasta-fresca-papardelle.jpg\" data-description=\" \">\n\t\t\t<img title=\"pasta-fresca-papardelle.jpg\"\n\t\t\t\talt=\"pasta-fresca-papardelle.jpg\"\n\t\t\t\tdata-image-id=\"70\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"87\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/patatealforno.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_patatealforno.jpg\" data-title=\"patatealforno.jpg\" data-description=\" \">\n\t\t\t<img title=\"patatealforno.jpg\"\n\t\t\t\talt=\"patatealforno.jpg\"\n\t\t\t\tdata-image-id=\"87\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero1.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_3ff98f14907650517968d3305499640e\" data-image-id=\"88\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/casadizenzero1.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_casadizenzero1.jpg\" data-title=\"casadizenzero1.jpg\" data-description=\" \">\n\t\t\t<img title=\"casadizenzero1.jpg\"\n\t\t\t\talt=\"casadizenzero1.jpg\"\n\t\t\t\tdata-image-id=\"88\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per la pasta frolla: 2oo gr di farina 00; 110 gr di zucchero; 80 gr di burro ammorbidito a temperatura ambiente; 1 uovo e 1 tuorlo; 1 pizzico di sale. Ingredienti per il frangipane: 100 gr di mandorle macinate (io uso quelle con la buccia, le trovo pi\u00f9 buone ) ; 100 gr di&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/02\/torta-frangipane-alle-pere\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1833,722,1906,719,1905,1904,1879,727,1901,1900,728,729,1819,725,1903,1902],"class_list":["post-764","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-burro","tag-cannella","tag-crostata","tag-frangipane","tag-frolla","tag-limone","tag-mandorle","tag-mandorle-macinate","tag-mele","tag-pere","tag-pere-abate","tag-pere-williams","tag-torta","tag-tuorlo","tag-uovo","tag-zucchero"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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