{"id":821,"date":"2009-02-25T20:36:58","date_gmt":"2009-02-25T18:36:58","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=821"},"modified":"2011-01-31T20:20:22","modified_gmt":"2011-01-31T18:20:22","slug":"tiramisu-a-ma-facon-2","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/02\/tiramisu-a-ma-facon-2\/","title":{"rendered":"tiramisu \u00e0 ma fa\u00e7on&#8230;."},"content":{"rendered":"<h3><strong>ngg_shortcode_0_placeholderIngr\u00e9dients:<\/strong><\/h3>\n<ul>\n<li>500 gr de mascarpone;<\/li>\n<li>4 oeufs;<\/li>\n<li>120 gr de sucre en poudre;<\/li>\n<li>400 gr de biscuits \u00e0 la cuill\u00e8re;<\/li>\n<li>3 cuill\u00e8re a soupe de liqueur Amaretto (liqueur italienne);<\/li>\n<li>2 cuill\u00e8res a soupe de cacao amer en poudre non sucr\u00e9;<\/li>\n<li>20 cl de caf\u00e9 fort.<\/li>\n<\/ul>\n<h3><strong>Pr\u00e9paration:<\/strong><\/h3>\n<p>Pr\u00e9parez 20cl de caf\u00e9 fort et laissez-le refroidir.<\/p>\n<p>S\u00e9parez les blancs et les jaunes des oeufs et mettez-les dans deux saladiers diff\u00e9rents.<\/p>\n<p>Battez les jaunes d&rsquo;oeufs avec le sucre\u00a0 jusqu&rsquo;\u00e0 ce que la pr\u00e9paration blanchisse.<\/p>\n<p>Incorporez le mascarpone et la liqueur d&rsquo;Amaretto et m\u00e9langez. Battez les blancs d&rsquo;oeufs en neige avec une pinc\u00e9e de sel et incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n<p>Imbibez rapidement les biscuits dans le caf\u00e9 et d\u00e9posez-en une couche dans un plat.<\/p>\n<p>Recouvrez avec la moiti\u00e9 de la pr\u00e9paration au mascarpone. Saupoudrez une cuill\u00e8re de cacao amer dessus \u00e0 travers une passoire \u00e0 th\u00e9 que l&rsquo;on tapote.<\/p>\n<p>Ajoutez une deuxi\u00e8me couche de biscuits imbib\u00e9s par-dessus.<\/p>\n<p>Etalez le reste de cr\u00e8me au mascarpone.<\/p>\n<p>Saupoudrez\u00a0 le dessus du tiramisu, avec le cacao amer.<\/p>\n<p>Couvrez votre plat de film \u00e9tirable et placez-le au r\u00e9frig\u00e9rateur pendant au moins 4 heures.<\/p>\n<p>Bon app\u00e9tit \ud83d\ude06<\/p>\n<p style=\"text-align: center;\"><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cremamascarpone.jpg?t=1565020148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_99ac9a4869ed637f06382c9484f532e3\" data-image-id=\"163\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cremamascarpone.jpg?t=1565020148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cremamascarpone.jpg?t=1565020148\" data-title=\"cremamascarpone\" data-description=\" \">\n\t\t\t<img title=\"cremamascarpone\"\n\t\t\t\talt=\"cremamascarpone\"\n\t\t\t\tdata-image-id=\"163\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tiramisu.jpg?t=1565020148\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_99ac9a4869ed637f06382c9484f532e3\" data-image-id=\"164\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/tiramisu.jpg?t=1565020148\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_tiramisu.jpg?t=1565020148\" data-title=\"tiramisu\" data-description=\" \">\n\t\t\t<img title=\"tiramisu\"\n\t\t\t\talt=\"tiramisu\"\n\t\t\t\tdata-image-id=\"164\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 500 gr de mascarpone; 4 oeufs; 120 gr de sucre en poudre; 400 gr de biscuits \u00e0 la cuill\u00e8re; 3 cuill\u00e8re a soupe de liqueur Amaretto (liqueur italienne); 2 cuill\u00e8res a soupe de cacao amer en poudre non sucr\u00e9; 20 cl de caf\u00e9 fort. Pr\u00e9paration: Pr\u00e9parez 20cl de caf\u00e9 fort et laissez-le refroidir. S\u00e9parez&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/02\/tiramisu-a-ma-facon-2\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310],"tags":[756,758,759,757,1910,755,509,1907],"class_list":["post-821","post","type-post","status-publish","format-standard","hentry","category-en-francais","tag-amaretto","tag-biscuits","tag-cacao-amer","tag-cafe","tag-mascarpone","tag-oeufs","tag-sucre","tag-tiramisu"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingr\u00e9dients: 500 gr de mascarpone; 4 oeufs; 120 gr de sucre en poudre; 400 gr de biscuits \u00e0 la cuill\u00e8re; 3 cuill\u00e8re a soupe de liqueur Amaretto (liqueur italienne); 2 cuill\u00e8res a soupe de cacao amer en poudre non sucr\u00e9; 20 cl de caf\u00e9 fort. 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Pr\u00e9paration: Pr\u00e9parez 20cl de caf\u00e9 fort et laissez-le refroidir. S\u00e9parez","og:url":"https:\/\/www.virginie.it\/blog\/2009\/02\/tiramisu-a-ma-facon-2\/","article:published_time":"2009-02-25T18:36:58+00:00","article:modified_time":"2011-01-31T18:20:22+00:00","twitter:card":"summary","twitter:title":"tiramisu \u00e0 ma fa\u00e7on\u2026. | VIRGINIE'S BLOG","twitter:description":"Ingr\u00e9dients: 500 gr de mascarpone; 4 oeufs; 120 gr de sucre en poudre; 400 gr de biscuits \u00e0 la cuill\u00e8re; 3 cuill\u00e8re a soupe de liqueur Amaretto (liqueur italienne); 2 cuill\u00e8res a soupe de cacao amer en poudre non sucr\u00e9; 20 cl de caf\u00e9 fort. Pr\u00e9paration: Pr\u00e9parez 20cl de caf\u00e9 fort et laissez-le refroidir. 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