{"id":869,"date":"2009-03-12T15:37:38","date_gmt":"2009-03-12T13:37:38","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=869"},"modified":"2009-11-24T17:13:48","modified_gmt":"2009-11-24T15:13:48","slug":"cake-mediterraneo-pomodori-feta-e-olive","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/03\/cake-mediterraneo-pomodori-feta-e-olive\/","title":{"rendered":"Cake Mediterraneo: pomodori, feta e olive"},"content":{"rendered":"<p style=\"margin-bottom: 0cm;\"><strong>ngg_shortcode_0_placeholderIngredienti:<\/strong><\/p>\n<p style=\"margin-bottom: 0cm;\">\n<ul>\n<li>200 gr di farina (io ho usato quella auto lievitante);<\/li>\n<li>150 gr di pomodori secchi sottolio;<\/li>\n<li>125 gr di formaggio greco feta;(oppure l&#8217;emmental,la fontina,scamorza affumicata)<\/li>\n<li>100 gr di olive nere snocciolate;<\/li>\n<li>3 uova;<\/li>\n<li>10 cl di olio d&rsquo;oliva;<\/li>\n<li>10 cl di latte;<\/li>\n<li>burro e farina per lo stampo;<\/li>\n<li>1 cucchiaino di sale fino;<\/li>\n<li>\u00bd cucchiaino di pepe.<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0cm;\">\n<p style=\"margin-bottom: 0cm;\"><strong>Preparazione:<\/strong><\/p>\n<p style=\"margin-bottom: 0cm;\">Tagliate il formaggio, le olive nere ed i pomodori secchi a tocchetti. Distribuite la farina a fontana, versateci al centro l&rsquo;olio, il latte quindi salate e pepate; mescolate accuratamente l&rsquo;impasto ed aggiungeteci le uova una alla volta amalgamando il tutto accuratamente. Unite il formaggio, le olive ed i pomodori. Imburrate ed infarinate lo stampo per plum-cake quindi versatevi l&rsquo;impasto. Infornate nel forno preriscaldato a 200\u00b0 per 40 minuti. <em>Controllate la cottura mediante un coltello: infilatelo nel plum-cake e verificate che la punta sia asciutta<\/em>. Al termine il cake deve risultare bombato e ben dorato, lasciatelo intiepidire e sformatelo su una griglia.<\/p>\n<p style=\"margin-bottom: 0cm;\">Lo si pu\u00f2 mangiare tiepido con una bella insalata verde oppure freddo per l&rsquo;aperitivo.<\/p>\n<p style=\"margin-bottom: 0cm;\">\n<p style=\"margin-bottom: 0cm;\">Potete usare gli ingredienti che preferite: l&rsquo;importante \u00e8 rispettare l&rsquo;impasto di base quindi aggiungere\/sostituire prosciutto, carciofi, pancetta, mais, verdure cotte&#8230; usate solo la vostra fantasia&#8230;<\/p>\n<p style=\"margin-bottom: 0cm;\">e<\/p>\n<p style=\"margin-bottom: 0cm;\">bon App\u00e9tit&#8230;<\/p>\n<p style=\"margin-bottom: 0cm; text-align: center;\"><code>[ad]<\/code><\/p>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cake.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"74\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cake.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cake.jpg\" data-title=\"cake.jpg\" data-description=\" \">\n\t\t\t<img title=\"cake.jpg\"\n\t\t\t\talt=\"cake.jpg\"\n\t\t\t\tdata-image-id=\"74\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo.jpg?t=1564934835\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"75\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo.jpg?t=1564934835\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemediteraneo.jpg?t=1564934835\" data-title=\"cakemediteraneo.jpg\" data-description=\" \">\n\t\t\t<img title=\"cakemediteraneo.jpg\"\n\t\t\t\talt=\"cakemediteraneo.jpg\"\n\t\t\t\tdata-image-id=\"75\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo1.jpg?t=1564933574\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"76\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemediteraneo1.jpg?t=1564933574\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemediteraneo1.jpg?t=1564933574\" data-title=\"cakemediteraneo1.jpg\" data-description=\" \">\n\t\t\t<img title=\"cakemediteraneo1.jpg\"\n\t\t\t\talt=\"cakemediteraneo1.jpg\"\n\t\t\t\tdata-image-id=\"76\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"78\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemed.jpg\" data-title=\"cakemed.jpg\" data-description=\" \">\n\t\t\t<img title=\"cakemed.jpg\"\n\t\t\t\talt=\"cakemed.jpg\"\n\t\t\t\tdata-image-id=\"78\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"81\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/pastaconpesce.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_pastaconpesce.jpg\" data-title=\"pastaconpesce.jpg\" data-description=\" \">\n\t\t\t<img title=\"pastaconpesce.jpg\"\n\t\t\t\talt=\"pastaconpesce.jpg\"\n\t\t\t\tdata-image-id=\"81\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spaghetticonpesce.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_faf724ac3ba52964377ccec53f526d55\" data-image-id=\"82\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/spaghetticonpesce.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_spaghetticonpesce.jpg\" data-title=\"spaghetticonpesce.jpg\" data-description=\" \">\n\t\t\t<img title=\"spaghetticonpesce.jpg\"\n\t\t\t\talt=\"spaghetticonpesce.jpg\"\n\t\t\t\tdata-image-id=\"82\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 200 gr di farina (io ho usato quella auto lievitante); 150 gr di pomodori secchi sottolio; 125 gr di formaggio greco feta;(oppure l&#8217;emmental,la fontina,scamorza affumicata) 100 gr di olive nere snocciolate; 3 uova; 10 cl di olio d&rsquo;oliva; 10 cl di latte; burro e farina per lo stampo; 1 cucchiaino di sale fino; \u00bd&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/03\/cake-mediterraneo-pomodori-feta-e-olive\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,4],"tags":[1911,1912,766,1914,1913],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-la-prima","category-ricette","tag-cake","tag-feta","tag-mediterraneo","tag-olive","tag-pomodori"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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