{"id":922,"date":"2009-04-02T09:51:33","date_gmt":"2009-04-02T07:51:33","guid":{"rendered":"http:\/\/www.virginie.it\/blog\/?p=922"},"modified":"2009-11-24T17:07:05","modified_gmt":"2009-11-24T15:07:05","slug":"cake-au-the-vert","status":"publish","type":"post","link":"https:\/\/www.virginie.it\/blog\/2009\/04\/cake-au-the-vert\/","title":{"rendered":"cake au th\u00e9 vert"},"content":{"rendered":"<blockquote><p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>200 g de farine avec levure incorpor\u00e9e; (ou farine + 1 sachet de levure chimique)<\/li>\n<li> 130 g de sucre en poudre;<\/li>\n<li> 3 oeufs;<\/li>\n<li> 150 g de beurre ramolli;<\/li>\n<li> 1 pinc\u00e9e de sel;<\/li>\n<li> 1 cuill.\u00e0 soupe de th\u00e9 vert en poudre.<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>Pr\u00e9chauffez le four a 160\u00b0.<\/p>\n<p>S\u00e9parez les blancs des jaunes d&rsquo;oeufs. Fouettez les jaunes avec le sucre jusqu&rsquo;\u00e0\u00a0 ce que le m\u00e9lange blanchisse. Ajoutez le beurre ramolli, la farine et le th\u00e9 en poudre. M\u00e9langez\u00a0\u00a0 jusqu&rsquo;\u00e0 ce que la pr\u00e9paration soit lisse.<\/p>\n<p>Montez les blancs en neige tr\u00e8s fermes avec la pinc\u00e9e de sel et incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n<p><span>Beurrez le moule \u00e0 cake et versez-y la p\u00e2te. Enfournez, faites cuire pendant 50 minutes.<\/span><\/p>\n<p><span class=\"verdana10\">V\u00e9rifier la cuisson en piquant le cake avec un couteau il doit ressortir propre. <\/span><span>Laissez ti\u00e9dir le cake avant de le d\u00e9mouler et le laisser refroidir sur une grille.<\/span><\/p>\n<p style=\"text-align: center;\"><code>[ad]<\/code><\/p>\n<\/blockquote>\n<div class=\"ngg-related-gallery\">\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_174a7e8bc50879516d00faa24136001f\" data-image-id=\"78\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakemed.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakemed.jpg\" data-title=\"cakemed.jpg\" data-description=\" \">\n\t\t\t<img class=\"ngg-gallery-thumbnail-img\" title=\"cakemed.jpg\"\n\t\t\t\talt=\"cakemed.jpg\"\n\t\t\t\tdata-image-id=\"78\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakeolives.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_174a7e8bc50879516d00faa24136001f\" data-image-id=\"106\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakeolives.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakeolives.jpg\" data-title=\"cakeolives\" data-description=\" \">\n\t\t\t<img class=\"ngg-gallery-thumbnail-img\" title=\"cakeolives\"\n\t\t\t\talt=\"cakeolives\"\n\t\t\t\tdata-image-id=\"106\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t\t\t<a href=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakealleolive.jpg\"\n\t\t\ttitle=\" \"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclass=\"shutterset_174a7e8bc50879516d00faa24136001f\" data-image-id=\"107\" data-src=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/cakealleolive.jpg\" data-thumbnail=\"https:\/\/www.virginie.it\/blog\/wp-content\/gallery\/ricette\/thumbs\/thumbs_cakealleolive.jpg\" data-title=\"cakealleolive\" data-description=\" \">\n\t\t\t<img class=\"ngg-gallery-thumbnail-img\" title=\"cakealleolive\"\n\t\t\t\talt=\"cakealleolive\"\n\t\t\t\tdata-image-id=\"107\"\n\t\t\t\tsrc=\"\"\/>\n\t\t<\/a>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 200 g de farine avec levure incorpor\u00e9e; (ou farine + 1 sachet de levure chimique) 130 g de sucre en poudre; 3 oeufs; 150 g de beurre ramolli; 1 pinc\u00e9e de sel; 1 cuill.\u00e0 soupe de th\u00e9 vert en poudre. Pr\u00e9paration: Pr\u00e9chauffez le four a 160\u00b0. S\u00e9parez les blancs des jaunes d&rsquo;oeufs. Fouettez les&hellip; <a class=\"more-link\" href=\"https:\/\/www.virginie.it\/blog\/2009\/04\/cake-au-the-vert\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[310,4],"tags":[1911,775,593],"class_list":["post-922","post","type-post","status-publish","format-standard","hentry","category-en-francais","category-ricette","tag-cake","tag-cake-au-the-vert","tag-farine"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingr\u00e9dients: 200 g de farine avec levure incorpor\u00e9e; (ou farine + 1 sachet de levure chimique) 130 g de sucre en poudre; 3 oeufs; 150 g de beurre ramolli; 1 pinc\u00e9e de sel; 1 cuill.\u00e0 soupe de th\u00e9 vert en poudre. 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